Dietary polyunsaturated fatty acids in the prevention of allergic inflammatory conditions: progress and perspectives

被引：5

作者：

West, C. E. ^{[1
,2
]}

Videky, D. J. ^{[1
]}

Prescott, S. L. ^{[1
]}

机构：

[1] Univ Western Australia, Sch Paediat & Child Hlth Res SPACH, Perth, WA 6009, Australia

[2] Umea Univ, Dept Clin Sci, Umea, Sweden

来源：

CLINICAL AND EXPERIMENTAL ALLERGY | 2010年 / 40卷 / 08期

关键词：

RANDOMIZED CONTROLLED-TRIAL; FISH-OIL SUPPLEMENTATION; FOLLOW-UP; DISEASE; PREGNANCY; ASTHMA; RISK; ECZEMA;

D O I：

10.1111/j.1365-2222.2010.03565.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Cite this as: C. E. West, D. J. Videky and S. L. Prescott, Clinical & Experimental Allergy, 2010 (40) 1113-1115.

引用

页码：1113 / 1115

页数：3

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