A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers (vol 107, pg 445, 2021)

被引：0
|
作者：
Rebufa, Catherine [1 ]
Pinatel, Christian [2 ]
Artaud, Jacques [1 ]
Girard, Fabien [1 ]
机构：
[1] Avignon Univ, Aix Marseille Univ, CNRS, IRD,IMBE, Marseille, France
[2] Ctr Tech Olivier CTO, Maison Agr, F-13100 Aix En Provence, France
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2021年 / 110卷
关键词：
D O I：
10.1016/j.tifs.2021.02.019
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：591 / 593
页数：3
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