Developmental control of ACC oxidase in tomato fruit ripening

被引:0
|
作者
Foote, H [1 ]
Brickell, L [1 ]
Mazithulela, G [1 ]
Grierson, D [1 ]
机构
[1] Univ Nottingham, Sch Biosci, Plant Sci Div, Loughborough LE12 5RD, Leics, England
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:58 / 59
页数:2
相关论文
共 50 条
  • [31] Antisense apple ACC-oxidase RNA reduces ethylene production in transgenic tomato fruit
    Bolitho, KM
    LayYee, M
    Knighton, ML
    Ross, GS
    PLANT SCIENCE, 1997, 122 (01) : 91 - 99
  • [32] ETHYLENE EFFECT ON ACC CONTENT AND ACC OXIDASE DURING RIPENING OF 'MARADOL' PAPAYA
    De la Cruz, Javier
    Vela, Gilber
    Dorantes, Lidia
    Garcia, Hugo S.
    REVISTA FITOTECNIA MEXICANA, 2010, 33 (02) : 133 - 140
  • [33] Developmental gene regulation during tomato fruit ripening and in-vitro sepal morphogenesis
    Glenn E Bartley
    Betty K Ishida
    BMC Plant Biology, 3 (1)
  • [34] Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening
    Griffiths, A
    Barry, C
    Alpuche-Solis, AG
    Grierson, D
    JOURNAL OF EXPERIMENTAL BOTANY, 1999, 50 (335) : 793 - 798
  • [35] Constitutive and Fruit-Specific RNAi-Mediated Silencing of the Tomato ACC Oxidase for Prolonged Fruit Shelf Life
    Timerbaev, Vadim
    Shestibratov, Konstantin
    Dolgov, Sergey
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, 2010, 46 : S110 - S110
  • [36] Transcriptional regulation of tomato fruit ripening
    Priya Gambhir
    Utkarsh Raghuvanshi
    Rahul Kumar
    Arun Kumar Sharma
    Physiology and Molecular Biology of Plants, 2024, 30 : 289 - 303
  • [37] Transcriptional regulation of tomato fruit ripening
    Gambhir, Priya
    Raghuvanshi, Utkarsh
    Kumar, Rahul
    Sharma, Arun Kumar
    PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS, 2024, 30 (02) : 289 - 303
  • [38] STIMULATION OF TOMATO FRUIT RIPENING WITH COPPER
    Rushing, James W.
    Huber, Donald J.
    PLANT PHYSIOLOGY, 1984, 75 : 67 - 67
  • [39] INITIATION OF TOMATO FRUIT RIPENING WITH COPPER
    RUSHING, JW
    HUBER, DJ
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1985, 110 (03) : 316 - 318
  • [40] CATABOLIC CHANGES IN RIPENING TOMATO FRUIT
    RAMSEY, JC
    WANG, CH
    NATURE, 1962, 193 (4817) : 800 - &