Microwave-assisted nanoparticle synthesis enhanced with addition of surfactant

被引:6
|
作者
Takai, Takahiro [1 ]
Shibatani, Atsuya [1 ]
Asakuma, Yusuke [1 ]
Saptoro, Agus [2 ]
Phan, Chi [3 ]
机构
[1] Univ Hyogo, Dept Chem Engn, Shosha 2167, Himeji 6712280, Japan
[2] Curtin Univ Malaysia, Dept Chem & Energy Engn, CDT 250, Miri 98009, Sarawak, Malaysia
[3] Curtin Univ, Dept Chem Engn, GPO Box U1987, Perth, WA 6845, Australia
来源
关键词
Microwave; Surfactant; Nanoparticle synthesis; Capping effect;
D O I
10.1016/j.cherd.2022.04.035
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Microwave-assisted nanoparticle synthesis has been associated with some operational issues such as overheating due to the heat generation of particles and the thermal energy concentration at the interface. In the previous studies, improved methods have been proposed to address the above issues. These methods cover addition of anti-solvent, implementing two-stage irradiation and synergistic effect of microwave and ultrasound. This study is the first to investigate a combined effect of microwave and surfactant addition on the operation of nanoparticle synthesis. Results indicate that based on the size profiles obtained during and after microwave irradiation, addition of shorter surfactant results in better performances to prevent both particle and bubble growths. Surfactantinduced capping effect phenomena occurring as adsorption at the interface of solid-liquid are explained and their mechanisms to suppress the particle growth are revealed.(c) 2022 Institution of Chemical Engineers. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:714 / 718
页数:5
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