Biochemical analyses of Dendrobium Sabin Blue PLBs during cryopreservation by vitrification

被引:10
|
作者
James Antony, Jessica Jeyanthi [1 ,2 ]
Zakaria, Suhana [1 ]
Zakaria, Rahmad [1 ]
Anak Ujang, Jorim [2 ]
Othman, Nurulhasanah [3 ]
Subramaniam, Sreeramanan [1 ]
机构
[1] Univ Sains Malaysia, Sch Biol Sci, Georgetown 11800, Penang, Malaysia
[2] Univ Putra Malaysia, Dept Crop Sci, Fac Agr & Food Sci, Bintulu Sarawak Campus, Georgetown, Sarawak, Malaysia
[3] Univ Sains Malaysia, Inst Res Mol Med INFORMM, Georgetown 11800, Pulau Pinang, Malaysia
关键词
Cryopreservation; Catalase (CAT); Ascorbate peroxidase (APX); Peroxidase (POX); Chlorophyll; Carotenoid; Porphyrin; Proline; PROTOCORM-LIKE BODIES; ABIOTIC STRESS TOLERANCE; INDUCED OXIDATIVE STRESS; VAR BRASILIENSIS TANAKA; PHYSIOLOGICAL-CHANGES; ANTIOXIDANT RESPONSE; SUPEROXIDE-DISMUTASE; LIPID-PEROXIDATION; LOW-TEMPERATURE; SINGLET OXYGEN;
D O I
10.1007/s12298-019-00703-2
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Dendrobium Sabin Blue is an important orchid hybrid that has been grown extensively as cut flower, potted plant and is also popular for its deep purplish blue flowers. The most efficient long term conservation method of this hybrid is through cryopreservation. Cryopreservation involving the vitrification method consists of explants exposure to highly concentrated cryoprotective solution followed by freezing rapidly in liquid nitrogen. However, these treatments involved highly concentrated cryoprotectant that could incur toxicity to the explants. Hence, cryopreservation protocol requires biochemical analyses in understanding the damages or injuries occurred during cryopreservation treatments. In this study, biochemical analyses revealed a general reduction in chlorophyll, carotenoid and porphyrin content to 0.40 mu g/g F W (thawing stage), 31.50 mu g/g F W unloading stage and 2230.41 mu g/g F W (thawing stage), respectively in comparison to the control treatments. In addition, increased level in proline content were obtained at different cryopreservation stages with highest level (5.42 mu mole/g F W) recorded at the PVS2 dehydration stage. Fluctuated outcomes were obtained in catalase (CAT), ascorbate peroxidase (APX) and peroxidase (POX) enzyme activities in PLBs exposed to different cryopreservation stages. Lowest values recorded for CAT enzyme activity were obtained at the dehydration stage (3.94 U/g). Lowest POX enzyme activities were obtained at the dehydration (122.36 U/g) and growth recovery (106.40 U/g) stages. Additionally, lowest APX enzyme activities values were recorded at the thawing (7.47 U/g) and unloading (7.28 U/g) stages. These have contributed to low regeneration of Dendrobium Sabin Blue protocorm like bodies (PLBs) following cryopreservation. Hence, in the future experimental design, exogenous antioxidant could be included in the cryopreservation procedures to improve the existing protocol.
引用
收藏
页码:1457 / 1467
页数:11
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