A Study of Practice of Collaborative Process-Based Supply Chain in Chinese Catering Industry

被引：0

作者：

Ren, Xiaolei ^{[1
]}

Lv, Xiyan ^{[1
]}

机构：

[1] Beijing Jiaotong Univ, Sch Econ & Management, Beijing, Peoples R China

来源：

2014 11TH INTERNATIONAL CONFERENCE ON SERVICE SYSTEMS AND SERVICE MANAGEMENT (ICSSSM) | 2014年

关键词：

service supply chain topology in Chinese catering industry; synergy in supply chain; collaboration of procurement criteria;

D O I：

暂无

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

Comparing traditional supply chain management with demand chain management, this paper puts forward a topology of service supply chain with characteristics of Chinese catering industry. The ability of supply and customer demand have been fully considered in this topology. And an analysis of collaborative business process is conducted using the proposed topology. Moreover, this paper gives a case study in Chinese catering industry.

引用

页数：6

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