共 50 条
- [23] High Level of Genetic Diversity Among the Selected Accessions of Tea (Camellia sinensis) from Abandoned Tea Gardens in Western Himalaya Biochemical Genetics, 2008, 46 : 810 - 819
- [24] Assessment of genetic diversity of Tea (Camellia sinensis LO Kuntze) as revealed by RAPD - PCR markers JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA, 2009, 37 (02): : 147 - 150
- [26] Identification of Japanese tea (Camellia sinensis) cultivars using SSR marker JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2008, 55 (02): : 49 - 55
- [27] Metabolic networks of Tea (Camellia sinensis) COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2006, 143 (04): : S136 - S136
- [29] The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis) Genetic Resources and Crop Evolution, 2000, 47 : 107 - 114