The Korean tea plant (Camellia sinensis):: RFLP analysis of genetic diversity and relationship to Japanese tea

被引:14
|
作者
Matsumoto, S
Kiriiwa, Y
Yamaguchi, S
机构
[1] Natl Inst Vegetable & Tea Sci, Ano, Mie 5142392, Japan
[2] Shizuoka Univ, Fac Agr, Shizuoka 4228529, Japan
[3] Ehime Univ, Fac Agr, Matsuyama, Ehime 7908566, Japan
关键词
Camellia sinensis; Korean tea; phenyl-alanine ammonia-lyase (PAL); RFLP; genetic diversity;
D O I
10.1270/jsbbs.54.231
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
We used RFLP analysis with phenylalanine ammonia-lyase (PAL) cDNA as a probe to evaluate the genetic diversity of the Korean tea plant (Camellia sinensis var. sinensis). We analyzed 297 plants collected from the grounds of 6 old temples and from 1 tea farm. The patterns of DNA fragments in plants from the 6 temples were variable and differed from those of Japanese teas. In Japanese teas the PAL locus is composed of 3 multifragment alleles, but at least 10 fragment alleles were apparent in the Korean teas. The Korean teas showed greater genetic diversity than Japanese teas. The RFLP patterns of all 12 samples taken from the tea farm, where Japanese tea seeds had been introduced historically, were the same as those of the Japanese teas. The Korean teas were divided into 2 different genetic groups; one group was found around old temples and was probably derived from China. The other originated from Japanese teas that were introduced 50 to 100 years ago. RFLP analysis using PAL cDNA was very useful for the detection of genetic diversity in Korean teas, because the results of this analysis were similar to those of previous RAPD and morphological studies and were able to reveal the existence of the 2 tea groups. Our results showed that not only several morphological characters, but also the genetic background of Korean teas, differed from those of Japanese teas. Although further evaluation of Korean teas as genetic resources is required, it is possible that Korean teas will prove useful in Japanese tea breeding.
引用
收藏
页码:231 / 237
页数:7
相关论文
共 50 条
  • [21] A SUCCESSFUL PLANT IMPROVEMENT PROGRAM ON TEA (CAMELLIA-SINENSIS)
    ELLIS, R
    NYIRENDA, HE
    EXPERIMENTAL AGRICULTURE, 1995, 31 (03) : 307 - 323
  • [22] High Level of Genetic Diversity Among the Selected Accessions of Tea (Camellia sinensis) from Abandoned Tea Gardens in Western Himalaya
    Karthigeyan, S.
    Rajkumar, S.
    Sharma, R. K.
    Gulati, Ashu
    Sud, R. K.
    Ahuja, P. S.
    BIOCHEMICAL GENETICS, 2008, 46 (11-12) : 810 - 819
  • [23] High Level of Genetic Diversity Among the Selected Accessions of Tea (Camellia sinensis) from Abandoned Tea Gardens in Western Himalaya
    S. Karthigeyan
    S. Rajkumar
    R. K. Sharma
    Ashu Gulati
    R. K. Sud
    P. S. Ahuja
    Biochemical Genetics, 2008, 46 : 810 - 819
  • [24] Assessment of genetic diversity of Tea (Camellia sinensis LO Kuntze) as revealed by RAPD - PCR markers
    Goonetillieke, W. A. S. N. S. T.
    Priyantha, P. G. C.
    Mewan, K. M.
    Gunasekare, M. T. K.
    JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA, 2009, 37 (02): : 147 - 150
  • [25] Comprehensive Analysis of Bacterial Community Structure and Diversity in Sichuan Dark Tea (Camellia sinensis)
    Yan, Kuan
    Yan, Linfeng
    Meng, Lina
    Cai, Hongbing
    Duan, Ailing
    Wang, Lian
    Li, Quanzi
    El-Sappah, Ahmed H.
    Zhao, Xianming
    Abbas, Manzar
    FRONTIERS IN MICROBIOLOGY, 2021, 12
  • [26] Identification of Japanese tea (Camellia sinensis) cultivars using SSR marker
    Kato, Fumiko
    Taniguchi, Fumiya
    Monobe, Manami
    Ema, Kaori
    Hirono, Hisako
    Maeda-Yamamoto, Mari
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2008, 55 (02): : 49 - 55
  • [27] Metabolic networks of Tea (Camellia sinensis)
    Marshall, A.
    Hodgman, T.
    Silva, J.
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2006, 143 (04): : S136 - S136
  • [28] Molecular markers in tea plant (Camellia sinensis): Applications to evolution, genetic identification, and molecular breeding
    Li, Jing-Wen
    Li, Hui
    Liu, Zhi-Wei
    Wang, Yong-Xin
    Chen, Yi
    Yang, Ni
    Hu, Zhi-Hang
    Li, Tong
    Zhuang, Jing
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2023, 198
  • [29] The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis)
    G.N. Magoma
    F.N. Wachira
    M. Obanda
    M. Imbuga
    S.G. Agong
    Genetic Resources and Crop Evolution, 2000, 47 : 107 - 114
  • [30] Diversity and Advantages of Culturable Endophytic Fungi from Tea (Camellia sinensis)
    Onlamun, Thanyarat
    Boonthavee, Autchima
    Brooks, Siraprapa
    JOURNAL OF FUNGI, 2023, 9 (12)