Phenolic compounds and antioxidant activity of Nepeta fissa-first report from Iran

被引:7
|
作者
Nasirkandi, Atefeh Moshari [1 ]
Alirezalu, Abolfazl [1 ]
Bahadori, Shahram [2 ]
机构
[1] Urmia Univ, Fac Agr, Dept Hort Sci, Orumiyeh, Iran
[2] Univ Tehran, Fac Sci, Dept Biol, Tehran, Iran
关键词
Anthraquinone; flavonoid; HPLC-MS/MS; phenolic acid; NEPETA; EXTRACTS;
D O I
10.1080/14786419.2019.1693566
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In recent years, scientific interest in natural products has burgeoned. The genus Nepeta is one of the most important medicinal plants belongs to family Lamiaceae. In this study, the total phenolic and flavonoid contents, antioxidant potential and distribution of individual phenolic compounds by HPLC-MS/MS were determined in native Nepeta fissa Benth species. The total phenolic and flavonoid contents and antioxidant capacity (by DPPH and FRAP assays) values were measured in N. fissa as 43.07 mg GAE/g dw, 3.77 mg q/g dw, 197.85 mu g/mL (IC50 value) and 1.15 mu mol Fe++/g dw, respectively. The most abundant flavonoid, phenolic acid, and anthraquinone in the analyzed N. fissa extracts were rutin, ferulic acid, and chrysophanol, respectively. As a conclusion, results of present study showed that N. fissa was rich in some phenolic compounds and exhibited antioxidant activity. The obtained results can provide new safe resources to the development of new products for the pharmaceutical industries. [GRAPHICS] .
引用
收藏
页码:4596 / 4599
页数:4
相关论文
共 50 条
  • [21] Phenolic Compounds and Antioxidant Activity of Origanum vulgare
    Radusiene, J.
    Ivanauskas, L.
    Janulis, V.
    Jakstas, V.
    IV INTERNATIONAL SYMPOSIUM ON BREEDING RESEARCH ON MEDICINAL AND AROMATIC PLANTS - ISBMAP2009, 2010, 860 : 93 - 96
  • [22] Calculated antioxidant activity of selected phenolic compounds
    Cotes, Sandra
    Cotua, Jose
    Munoz, Amner
    CANADIAN JOURNAL OF CHEMISTRY, 2018, 96 (03) : 345 - 350
  • [23] Antioxidant activity and phenolic compounds in selected herbs
    Zheng, W
    Wang, SY
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (11) : 5165 - 5170
  • [24] Antioxidant Activity of Synthetic Polymers of Phenolic Compounds
    Nagarajan, Subhalakshmi
    Nagarajan, Ramaswamy
    Kumar, Jayant
    Salemme, Adele
    Togna, Anna Rita
    Saso, Luciano
    Bruno, Ferdinando
    POLYMERS, 2020, 12 (08)
  • [25] Phenolic Compounds and Antioxidant Activity of Jujube Honey
    Yang E.
    Zhao H.
    Xu Y.
    Wang Y.
    Wang Y.
    Cao W.
    Shipin Kexue/Food Science, 2021, 42 (03): : 150 - 157
  • [26] Phenolic content and antioxidant activity of Nepeta parviflora Bieb. species from wild populations in Republic of Moldova
    Stefanache, C. P.
    Adriana, T.
    Nina, C.
    Veaceslav, G.
    Doina, D.
    Anca, M.
    PLANTA MEDICA, 2015, 81 (16) : 1540 - 1541
  • [27] Antioxidant activity of phenolic compounds:: From in vitro results to in vivo evidence
    Fernandez-Panchon, M. S.
    Villano, D.
    Troncoso, A. M.
    Garcia-Parrilla, M. C.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2008, 48 (07) : 649 - 671
  • [28] Phenolic compounds and antioxidant activity from red grape marc extracts
    Negro, C
    Tommasi, L
    Miceli, A
    BIORESOURCE TECHNOLOGY, 2003, 87 (01) : 41 - 44
  • [29] Antioxidant activity and phenolic compounds from Colchicum luteum Baker (Liliaceae)
    Ahmad, Bashir
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (35): : 5762 - 5766
  • [30] PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM WINE-MAKING WASTES
    Mildner-Szkudlarz, Sylwia
    Szwengiel, Artur
    Bajerska, Joanna
    Obuchowski, Wiktor
    Remiszewski, Marian
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 511 - 511