INCREASING THE COMPETITIVENESS OF AGRICULTURAL ENTERPRISES IN CONDITIONS OF ECONOMIC RISKS

The article investigates the theoretical foundations of agricultural enterprises competitiveness in today's conditions, based on statistical data, an analysis of their activities is carried out. The production intensification mechanism of competitive agricultural products is substantiated. The issue of introducing innovations to improve the quality of agricultural products as the main component of competitiveness is considered. It is the innovation infrastructure that will promote the development of agricultural enterprises, strengthen their competitive advantages and increase competitiveness. Strategic directions of the enterprises competitiveness increase on the basis of an information platform creation of providers' activity for the purpose of innovative maintenance of the agricultural enterprises are offered. The author's approach to the study of agricultural enterprises competitiveness problem in conditions of economic risks is presented in the article and the directions of its solution are stated.