共 50 条
- [42] THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PRODUCTION AND QUALITY OF THE PEPPER SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2013, 57 : 41 - 44
- [43] Influence of technological conditions on fermented milk production FERMENTED MILK, 2003, : 202 - 210
- [49] The production recipes approach to modeling technological innovation: An application to learning by doing JOURNAL OF ECONOMIC DYNAMICS & CONTROL, 2000, 24 (03): : 389 - 450