Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy

被引:74
|
作者
Li, Xiaoli [1 ]
He, Yong [1 ]
Fang, Hui [1 ]
机构
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310029, Peoples R China
基金
中国国家自然科学基金;
关键词
Vis/NIR spectroscopy; non-destructive technique; fruit; Chinese bayberry; principal component analysis (PCA); artificial neural network (ANN);
D O I
10.1016/j.jfoodeng.2006.10.033
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The potential of visible and near infrared reflectance spectroscopy (Vis/NIRS) was investigated for its ability to non-destructively discriminate the varieties of Chinese bayberry. Relationship between the reflectance spectra and Chinese bayberry varieties was established. Spectra tests were performed on Chinese bayberry by using a spectrophotometer (325-1075 nm). The method was based on principal component analysis (PCA) and artificial neural network (ANN). To describe the varieties of the samples and to find a small set of features that represents the Chinese bayberry varieties accuracy, PCA was used to re-express the hyper spectral data. This set of features was used as the input of ANN to build the model of discrimination of variety. When the model was used in the test stage, recognition of unknown samples was 95%. So PCA-ANN model was a useful tool of pattern recognition for mass spectra data. And, Vis/NIR spectroscopy has substantial potential for discriminating varieties of Chinese bayberry. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:357 / 363
页数:7
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