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- [1] Non-destructive measurement of acidity of Chinese bayberry using Vis/NIR-spectroscopy techniques FOURTH INTERNATIONAL CONFERENCE ON PHOTONICS AND IMAGING IN BIOLOGY AND MEDICINE, PTS 1 AND 2, 2006, 6047
- [4] Non-destructive measurement of acidity of Chinese bayberry using Vis/NIRS techniques European Food Research and Technology, 2006, 223 : 731 - 736
- [6] Non-destructive measurement of sugar content in bayberry juice using NIR spectroscopy DYNAMICS OF CONTINUOUS DISCRETE AND IMPULSIVE SYSTEMS-SERIES B-APPLICATIONS & ALGORITHMS, 2006, 13E : 2116 - 2119
- [8] Discrimination of varieties of Chinese bayberry using near infrared spectroscopy FOURTH INTERNATIONAL CONFERENCE ON PHOTONICS AND IMAGING IN BIOLOGY AND MEDICINE, PTS 1 AND 2, 2006, 6047
- [9] Non-destructive Determination Potato Amylose Contents Using VIS/NIR Reflectance Spectroscopy INTERNATIONAL CONFERENCE ON COMPUTER SCIENCE AND ENVIRONMENTAL ENGINEERING (CSEE 2015), 2015, : 1013 - 1019
- [10] Non-destructive measurement of SSC of apple using Vis/NIR-spectroscopy techniques FOURTH INTERNATIONAL CONFERENCE ON PHOTONICS AND IMAGING IN BIOLOGY AND MEDICINE, PTS 1 AND 2, 2006, 6047