Isolation and NMR Characterization of Fumonisin B2 and a New Fumonisin B6 from Aspergillus niger

被引:87
|
作者
Mansson, Maria [1 ]
Klejnstrup, Marie Louise [1 ]
Phipps, Richard K. [1 ]
Nielsen, Kristian F. [1 ]
Frisvad, Jens C. [1 ]
Gotfredsen, Charlotte H. [2 ]
Larsen, Thomas O. [1 ]
机构
[1] Tech Univ Denmark, Ctr Microbial Biotechnol, Dept Syst Biol, DK-2800 Lyngby, Denmark
[2] Tech Univ Denmark, Dept Chem, DK-2800 Lyngby, Denmark
关键词
Fumonisins; Aspergillus niger; mycotoxins; food safety; NMR; MASS-SPECTROMETRY; FUSARIUM-MONILIFORME; CYTOTOXICITY ASSAYS; ION-TRAP; MYCOTOXINS; METABOLITES; CULTURES; PROLIFERATUM; ANALOGS; FUNGI;
D O I
10.1021/jf902834g
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A new fumonisin, fumonisin B-6 (1), has been isolated by cation-exchange and reverse-phase chromatography, together with fumonisin B-2 (2), from,stationary cultures of the fungus Aspergillus niger NRRL 326. Analysis of mass spectrometric and NMR data determined that FB6 is a positional isomer of FBI and iso-FB1, having hydroxyl functions at C3, C4, and C5. Analysis of the NMR data for FB2 showed very similar chemical shift values when compared to an authentic Fusarium FB2 standard, strongly indicating identical molecules despite that an absolute stereochemical assignment of FB2 from A. niger was not possible.
引用
收藏
页码:949 / 953
页数:5
相关论文
共 50 条
  • [1] Fumonisin B2 production by Aspergillus niger
    Frisvad, Jens C.
    Smedsgaard, Jorn
    Samson, Robert A.
    Larsen, Thomas O.
    Thrane, Ulf
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (23) : 9727 - 9732
  • [2] Fumonisin B2 production by Aspergillus niger in Thai coffee beans
    Noonim, P.
    Mahakarnchanakul, W.
    Nielsen, K. F.
    Frisvad, J. C.
    Samson, R. A.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2009, 26 (01): : 94 - 100
  • [3] Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins
    Mogensen, Jesper M.
    Frisvad, Jens C.
    Thrane, Ulf
    Nielsen, Kristian F.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (02) : 954 - 958
  • [4] Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must
    Logrieco, A.
    Ferracane, R.
    Haidukowsky, M.
    Cozzi, G.
    Visconti, A.
    Ritieni, A.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2009, 26 (11): : 1495 - 1500
  • [5] Incidence of Fumonisin B2 Production by Aspergillus niger in Portuguese Wine Regions
    Abrunhosa, Luis
    Calado, Thalita
    Venancio, Armando
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (13) : 7514 - 7518
  • [6] Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape
    Susca, Antonia
    Proctor, Robert H.
    Mule, Giuseppina
    Stea, Gaetano
    Ritieni, Alberto
    Logrieco, Antonio
    Moretti, Antonio
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (16) : 9266 - 9272
  • [7] Fumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological risk
    Antonio Francesco Logrieco
    Rosalia Ferracane
    Giuseppe Cozzi
    Miriam Haidukowsky
    Antonia Susca
    Giuseppina Mulè
    Alberto Ritieni
    Annals of Microbiology, 2011, 61 : 1 - 3
  • [8] Dynamic Fumonisin B2 Production by Aspergillus niger Intented Used in Food Industry in China
    Han, Xiaomin
    Jiang, Hongru
    Xu, Jin
    Zhang, Jing
    Li, Fengqin
    TOXINS, 2017, 9 (07):
  • [9] Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk
    Logrieco, Antonio Francesco
    Ferracane, Rosalia
    Cozzi, Giuseppe
    Haidukowsky, Miriam
    Susca, Antonia
    Mule, Giuseppina
    Ritieni, Alberto
    ANNALS OF MICROBIOLOGY, 2011, 61 (01) : 1 - 3
  • [10] Influence of light on growth, conidiation and the mutual regulation of fumonisin B2 and ochratoxin A biosynthesis by Aspergillus niger
    Fanelli, F.
    Schmidt-Heydt, M.
    Haidukowski, M.
    Geisen, R.
    Logrieco, A.
    Mule, G.
    WORLD MYCOTOXIN JOURNAL, 2012, 5 (02) : 169 - 176