The effect of crude protein reduction on performance and nitrogen metabolism in piglets (four to nine weeks of age) fed two dietary lysine levels

被引:20
|
作者
Millet, Sam [1 ]
Aluwe, Marijke [1 ]
De Boever, Johan [1 ]
De Witte, Bavo [1 ]
Douidah, Laid [1 ]
Van den Broeke, Alice [1 ]
Leen, Frederik [1 ]
De Cuyper, Carolien [1 ]
Ampe, Bart [1 ]
De Campeneere, Sam [1 ]
机构
[1] ILVO Flanders Res Inst Agr Fisheries & Food, Anim Sci Unit, B-9090 Melle, Belgium
关键词
crude protein; performance; pig; serum urea; SID Lys; PLASMA UREA NITROGEN; AMINO-ACIDS; GROWTH-PERFORMANCE; ENERGY RATIO; PIGS; DIGESTIBILITY; FIBER; REQUIREMENTS; FERMENTATION; RETENTION;
D O I
10.1093/jas/sky254
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Lowering the CP level in piglet diets reduces the risk of postweaning diarrhea and N excretion to the environment. The question remains at what point CP becomes limiting. An experiment was designed with 2 standardized ileal digestible (SID) Lys levels (10 and 11 g) and 6 CP levels (140, 150, 160, 170, 180, 190 g/kg) in a 2 x 6 factorial design (with 6 pens of 6 animals each per treatment). Linear and quadratic (QP) mixed models of performance in function of CP were fitted to study the effect of SID Lys and CP and their interaction. To determine optima, QP models and broken line models with linear (BLL) or quadratic (BLQ) ascending portions were fitted through the data. It was hypothesized 1) that the response to a decreasing digestible CP level could be described with broken line models and 2) that the break point of these models is dependent on the dietary SID Lys level. Decreasing the CP level decreased ADG (P < 0.001). For G: F, the effect of decreasing CP level depended on the SID Lys level (P of the interaction = 0.028 in the linear model and P = 0.002 in the QP model). According to the BLL model, with 11 g SID Lys in the diet, G: F started to decline with CP levels < 176 g CP [SID Lys: CP = 0.062, SID Lys: apparent total tract digestible (ATTD) CP = 0.077], and with 10 g SID Lys, CP levels < 165 g/kg (SID Lys: CP = 0.061, SID Lys: ATTD CP = 0.075) depressed performance. Serum creatinine levels showed a linear decrease with increasing SID Lys: CP levels (P < 0.001). Across both SID Lys levels, when fitting a BLL model, minimal serum urea levels were reached at an SID Lys: CP ratio of 0.064. This seems to be the point where CP and not Lys limits muscle deposition. The small difference in break point between serum urea level and performance suggests that the composition of nonessential AA may also be at stake. The effect of decreasing CP level depends on SID Lys, and using a maximal SID Lys: CP ratio may be useful for optimizing the AA profile of dietary CP. When the SID Lys: CP ratio exceeds 0.064 (SID Lys: ATTD CP > 0.079), protein and not individual AA limits growth in most piglets between 4 and 9 wk of age.
引用
收藏
页码:3824 / 3836
页数:13
相关论文
共 50 条
  • [21] Impact of graded levels of dietary lysine on performance in turkey toms 5 to 8 and 13 to 16 weeks of age
    Lemme, A
    Strobel, E
    Hoehler, D
    Matzke, W
    Pack, M
    Jeroch, H
    ARCHIV FUR GEFLUGELKUNDE, 2002, 66 (03): : 102 - 107
  • [23] Milk yield of Comisana ewes fed RP methionine and lysine at two levels of dietary protein content
    Sevi, A
    Muscio, A
    Cordola, L
    Dantone, D
    ITALIAN JOURNAL OF FOOD SCIENCE, 1998, 10 (02) : 137 - 146
  • [24] Effect of dietary crude protein and lysine on feather growth in chicks to twenty-one days of age
    Urdaneta-Rincon, M
    Leeson, S
    POULTRY SCIENCE, 2004, 83 (10) : 1713 - 1717
  • [25] Effect of Two Dietary Crude Protein Levels on Finishing Performance, Carcass Characteristics, and Meat Quality of Lambs.
    Huang, Y.
    Shelby, S.
    Wang, X.
    Apple, J. A.
    Coffey, K. P.
    JOURNAL OF ANIMAL SCIENCE, 2018, 96 : 29 - 30
  • [26] EFFECT OF DIETARY LEVELS OF CANE MOLASSES AND CRUDE PROTEIN ON NITROGEN BALANCE IN GROWING AND FINISHING PIGS
    Loeza-Limon, Ruben
    Vicente-Martinez, Jorge G.
    Loeza-Deloya, Violeta M.
    De Gasperin-Lopez, Isaac
    Angeles-Marin, Alvaro A.
    Pinos-Rodriguez, Juan M.
    AGROCIENCIA, 2018, 52 : 123 - 132
  • [27] Effect of dietary concentrations of energy, crude protein, lysine, and methionine on the performance of White Leghorn layers in the tropics
    Rao, S. V. Rama
    Ravindran, V.
    Srilatha, T.
    Panda, A. K.
    Raju, M. V. L. N.
    JOURNAL OF APPLIED POULTRY RESEARCH, 2011, 20 (04): : 528 - 541
  • [28] The effect of different levels of dietary crude protein on urea metabolism of rusa deer (Cervus timorensis)
    Tomkins, N. W.
    McMeniman, N. P.
    SMALL RUMINANT RESEARCH, 2006, 66 (1-3) : 187 - 196
  • [29] Effect of quebracho-chestnut tannin extracts at two dietary crude protein levels on nitrogen partitioning in lactating dairy cows
    Aguerre, M. J.
    Wattiaux, M. A.
    Capozzolo, M. C.
    Lencioni, P.
    Cabral, C.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 446 - 446
  • [30] Performance of brown layers fed reduced dietary protein levels in two rearing systems
    Viana, Eduardo de Faria
    de Souza, Wesley Jose
    da Costa, Miliane Alves
    Arnhold, Emmanuel
    de Carvalho, Fabyola Barros
    de Carvalho Mello, Heloisa Helena
    Cafe, Marcos Barcellos
    Stringhini, Jose Henrique
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2020, 49