Is dairy complex a solution to milk safety? A comparison of farmers' perceived and realized food safety effects

被引：4

作者：

Wang, H. Holly ^{[1
,2
]}

Yu, Hailong ^{[3
]}

Li, Binglong ^{[4
]}

机构：

[1] Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, 12 Zhongguancun South St, Beijing, Peoples R China

[2] Purdue Univ, Dept Agr Econ, W Lafayette, IN 47907 USA

[3] Tsinghua Univ, China Inst Rural Studies, Beijing 100084, Peoples R China

[4] China Agr Univ, Coll Econ & Management, Beijing 100083, Peoples R China

来源：

INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW | 2017年 / 20卷 / 04期

关键词：

dairy complex; food safety; perceived and actual effects; misperception; WILLINGNESS; GOVERNMENT; INDUSTRY;

D O I：

10.22434/IFAMR2016.0160

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

This study explores the major reasons for Chinese small dairy farms to accept the new organization structure, dairy complex (DC), and the discrepancies between the actual effect and farmers' perceptions. Our results show that the frequency of milk refusal, herd scale and farmers' age contribute to farmers' decision in accepting DCs, while sale price and disease prevention do not have significant influence. Independent farmers' perceived effects and the actual effects of DCs in improving raw milk safety and price are consistent, but there exists misperception of DCs' effect in disease prevention.

引用

页码：605 / 613

页数：9

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