CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES FROM THE ESSENTIAL OILS OF MYRTACEAE SPECIES PLANTED IN BRAZIL

被引：59
|
作者：
Silva, Cleber J. [1 ]
Barbosa, Luiz C. A. [2 ]
Demuner, Antonio J. [2 ]
Montanari, Ricardo M. [2 ]
Pinheiro, Antonio L. [3 ]
Dias, Iara [4 ]
Andrade, Nelio J. [4 ]
机构：
[1] Univ Fed Vicosa, Dept Biol Vegetal, BR-36570000 Vicosa, MG, Brazil
[2] Univ Fed Vicosa, Dept Quim, BR-36570000 Vicosa, MG, Brazil
[3] Univ Fed Vicosa, Dept Engn Florestal, BR-36570000 Vicosa, MG, Brazil
[4] Univ Fed Vicosa, Dept Tecnol Alimentos, BR-36570000 Vicosa, MG, Brazil
来源：
QUIMICA NOVA | 2010年 / 33卷 / 01期
关键词：
Myrtaceae; antibacterial activity; Melaleuca; TEA TREE OIL; STAPHYLOCOCCUS-AUREUS; BACILLUS-CEREUS; IN-VITRO; SUSCEPTIBILITY;
D O I：
10.1590/S0100-40422010000100019
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The essential oils of seven Myrtaceae species were investigated for its chemical composition and antibacterial activity. The volatile oils were characterized by a high content of monoterpenoids of which 1,8-cineole (88.0, 65.0 and 77.0% for Melaleuca hypericifolia, Callistemon viminalis and Callistemon citrinus respectively), terpinen-4-ol (47.0 and 49.8% for Melaleuca thymifolia and Callistemon polandii respectively) and a-pinene (54.5% for Kunzea ericoides) were the major components. The oil from M. linariifolia was characterized by a high concentration of methyleugenol (87.2%). The oil from Melaleuca thymifolia was the most active, exhibiting high antimicrobial activity against all tested bacteria.
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收藏
页码：104 / 108
页数：5
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