Edible films and coatings

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 2004年 / 56卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：577 / 577
页数：1
相关论文
共 50 条
  • [21] Recent Developments in Edible Films and Coatings for Fruits and Vegetables
    Liyanapathiranage, Anuradhi
    Dassanayake, Rohan S.
    Gamage, Ashoka
    Karri, Rama Rao
    Manamperi, Asanga
    Evon, Philippe
    Jayakodi, Yasasvi
    Madhujith, Terrence
    Merah, Othmane
    COATINGS, 2023, 13 (07)
  • [22] The Importance of Edible Films and Coatings for Sustainable Food Development
    Summo, Carmine
    De Angelis, Davide
    FOODS, 2022, 11 (20)
  • [23] Edible films and coatings for food packaging applications: a review
    Lokesh Kumar
    Dakuri Ramakanth
    Konala Akhila
    Kirtiraj K. Gaikwad
    Environmental Chemistry Letters, 2022, 20 : 875 - 900
  • [24] Edible films and coatings: Tomorrow's packagings: A review
    Debeaufort, F
    Quezada-Gallo, JA
    Voilley, A
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1998, 38 (04) : 299 - 313
  • [25] Development of edible films and coatings from alginates and carrageenans
    Tavassoli-Kafrani, Elham
    Shekarchizadeh, Hajar
    Masoudpour-Behabadi, Mahdieh
    CARBOHYDRATE POLYMERS, 2016, 137 : 360 - 374
  • [26] EDIBLE FILMS AND COATINGS FROM SOYMILK AND SOY PROTEIN
    GENNADIOS, A
    WELLER, CL
    CEREAL FOODS WORLD, 1991, 36 (12) : 1004 - 1009
  • [27] Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings
    A. Marisa Ribeiro
    Berta N. Estevinho
    F. Rocha
    Food and Bioprocess Technology, 2021, 14 : 209 - 231
  • [28] Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
    Pop, Oana L.
    Pop, Carmen R.
    Dufrechou, Marie
    Vodnar, Dan C.
    Socaci, Sonia A.
    Dulf, Francisc, V
    Minervini, Fabio
    Suharoschi, Ramona
    POLYMERS, 2020, 12 (01)
  • [29] Application of Edible Films and Coatings for Fresh Fruit and Vegetables
    Radev, Radoslav
    Pashova, Sabka
    QUALITY-ACCESS TO SUCCESS, 2020, 21 (177): : 108 - 112
  • [30] Probiotics and their potential applications in active edible films and coatings
    Espitia, Paula J. P.
    Batista, Rejane A.
    Azeredo, Henriette M. C.
    Otoni, Caio G.
    FOOD RESEARCH INTERNATIONAL, 2016, 90 : 42 - 52
12345