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- [45] Evolution of distribution and content of water in cement paste by low field nuclear magnetic resonance Journal of Central South University, 2013, 20 : 1109 - 1114
- [48] Effect of Myofibrillar Water on Chicken Quality during Thawing as Studied by Low-Field Nuclear Magnetic Resonance Shipin Kexue/Food Science, 2019, 40 (09): : 16 - 22
- [50] Soybean oil content detection and discrimination based on different dimensional low-field nuclear magnetic resonance techniques Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2024, 40 (04): : 337 - 344