Effects of live bird and brine treatments on added water holding capacity of breast meat

被引：0
|
作者：
Hover, N [1 ]
Gavin, AJ
Lewis, D
McDevitt, RM
机构：
[1] Scottish Agr Coll, Food Res Ctr, Auchincruive KA6 5HW, Ayr, Scotland
[2] Scottish Agr Coll, Avian Sci Res Ctr, Auchincruive KA6 5HW, Ayr, Scotland
来源：
BRITISH POULTRY SCIENCE | 2002年 / 43卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：S55 / S56
页数：2
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