Hepatoprotective effect of ganoderma triterpenoids against oxidative damage induced by tert-butyl hydroperoxide in human hepatic HepG2 cells

被引:60
|
作者
Wu, Jian-Guo [1 ]
Kan, Yong-Jun [1 ]
Wu, Yan-Bin [1 ]
Yi, Jun [2 ]
Chen, Ti-Qiang [3 ]
Wu, Jin-Zhong [1 ]
机构
[1] Fujian Univ Tradit Chinese Med, Acad Integrat Med, Huatuo Rd 1, Fuzhou 350122, Peoples R China
[2] Fujian Inst Educ, Dept Chem & Life Sci, Fuzhou, Peoples R China
[3] Fujian Acad Agr Sci, Inst Edible Fungi, Fuzhou, Peoples R China
关键词
INDUCED HEPATOTOXICITY; LANOSTANE TRITERPENES; AQUEOUS EXTRACT; LUCIDUM; STRESS; CYTOTOXICITY; ANTIOXIDANT; TOXICITY;
D O I
10.3109/13880209.2015.1091481
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Context: Ganoderma triterpenoids (GTs) have been recognised as an important bioactive ingredient in Ganoderma Lucidum (Leyss. ex Fr.) Karst. (Polyporaceae), widely used for treating and preventing chronic hepatopathy of various etiologies.Objective: The objective of this study is to better understand the hepatoprotective effect of GTs and to enhance their use in food supplement pharmaceutical and medical industries.Materials and methods: HepG2 cells were pretreated in the presence or absence of GTs (50, 100 and 200 g/ml) for 4 h, then exposed with 60 mol/L of t-BHP for an additional 4 h. The cell viability was evaluated by MTT method. ALT, AST and LDH production in culture medium and intracellular MDA, GSH and SOD levels were determined. Moreover, the total triterpenoid content and chemical constituents in GTs were detected by ultraviolet spectrophotometry and HPLC/Q-TOF-MS, respectively.Results: GTs (50, 100 and 200 g/ml) significantly increased the relative cell viability by 4.66, 7.78 and 13.46%, respectively, and reduced the level of ALT by 11.44%, 33.41% and 51.24%, AST by 10.05%, 15.63% and 33.64%, and LDH by 16.03%, 23.4% and 24.07% in culture medium, respectively. GTs could also remarkably decrease the level of MDA and increase the content of GSH and SOD in HepG2 cells. Furthermore, the total triterpenoid content in GTs was 438 mg GAAEs/g GTs. And 16 triterpenoids in GTs were identified or tentatively characterised.Discussion and conclusion: Our results showed that GTs had potent cytoprotective effect against oxidative damage induced by t-BHP in HepG2 cells, thus suggesting their potential use as liver protectant. © 2015 Taylor & Francis.
引用
收藏
页码:919 / 929
页数:11
相关论文
共 50 条
  • [11] Black Rice and Rice Bran Inhibit Oxidative Stress Induced by Tert-Butyl Hydroperoxide in HepG2 Cells
    Ham, Hyeonmi
    Lee, Seon-Mi
    Choi, Youngmin
    Yoon, Jaemin
    Lee, Junsoo
    FREE RADICAL BIOLOGY AND MEDICINE, 2010, 49 : S221 - S221
  • [12] Cucurbitane Triterpenoids from Momordica charantia and Their Cytoprotective Activity in tert-Butyl Hydroperoxide-Induced Hepatotoxicity of HepG2 Cells
    Chen, Chiy-Rong
    Liao, Yun-Wen
    Wang, Lai
    Kuo, Yueh-Hsiung
    Liu, Hung-Jen
    Shih, Wen-Ling
    Cheng, Hsueh-Ling
    Chang, Chi-I
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2010, 58 (12) : 1639 - 1642
  • [13] Aged Pericarpium Citri Reticulatae 'Chachi' Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells
    Yu, Qian
    Tao, Yexing
    Huang, Yuting
    Zogona, Daniel
    Wu, Ting
    Liu, Ruiting
    Pan, Siyi
    Xu, Xiaoyun
    FOODS, 2022, 11 (03)
  • [14] Hepatoprotective effects of different combinations of sweet orange, Unshiu mikan, and mini tomato juice powders against tert-butyl hydroperoxide-induced oxidative stress in HepG2 cells
    Jannat, Susoma
    Ali, Md Yousof
    Kim, Hyeung-Rak
    Koirala, Prashamsa
    Jung, Hyun Ah
    Choi, Jae Sue
    JOURNAL OF FOOD BIOCHEMISTRY, 2017, 41 (03)
  • [15] Role of 6-Shogaol in Tert-Butyl Hydroperoxide-Induced Apoptosis of HepG2 Cells
    Kim, Sang Chan
    Lee, Jong Rok
    Park, Sook Jahr
    PHARMACOLOGY, 2014, 93 (3-4) : 137 - 144
  • [16] Role of Ca2+ influx in the tert-butyl hydroperoxide-induced apoptosis of HepG2 human hepatoblastoma cells
    Kim, JA
    Kang, YS
    Kim, YO
    Lee, SH
    Lee, YS
    EXPERIMENTAL AND MOLECULAR MEDICINE, 1998, 30 (03): : 137 - 144
  • [17] Protective Effect of Caffeic Acid Derivatives on tert-Butyl Hydroperoxide-Induced Oxidative Hepato-Toxicity and Mitochondrial Dysfunction in HepG2 Cells
    Tsai, Tzung-Hsun
    Yu, Chun-Hsien
    Chang, Yu-Ping
    Lin, Yu-Ting
    Huang, Ching-Jang
    Kuo, Yueh-Hsiung
    Tsai, Po-Jung
    MOLECULES, 2017, 22 (05):
  • [18] A Tocotrienol-Rich Fraction from Grape Seeds Inhibits Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells
    Choi, Youngmin
    Lee, Seon-Mi
    Kim, Younghwa
    Yoon, Jaemin
    Jeong, Heon-Sang
    Lee, Junsoo
    JOURNAL OF MEDICINAL FOOD, 2010, 13 (05) : 1240 - 1246
  • [19] Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells
    Kim, Younghwa
    Choi, Youngmin
    Ham, Hyeonmi
    Jeong, Heon-Sang
    Lee, Junsoo
    FOOD CHEMISTRY, 2013, 137 (1-4) : 136 - 141
  • [20] Attenuation of tert-Butyl Hydroperoxide (t-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2-ARE and MAPK Signaling Pathways
    Liang, Fuqiang
    Fang, Yajing
    Cao, Weiwei
    Zhang, Zhuo
    Pan, Siyi
    Xu, Xiaoyun
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (25) : 6317 - 6325