Design, synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for the rapid detection of ractopamine in pork

被引:39
|
作者
Dong, Baolei [1 ]
Zhao, Sijun [2 ]
Li, Hongfang [1 ]
Wen, Kai [1 ]
Ke, Yuebin [3 ]
Shen, Jianzhong [1 ]
Zhang, Suxia [1 ]
Shi, Weiming [1 ]
Wang, Zhanhui [1 ]
机构
[1] China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Vet Med,Beijing Lab Food Qual & Safety, Beijing Key Lab Detect Technol Anim Derived Food, Beijing 100193, Peoples R China
[2] China Anim Hlth & Epidemiol Ctr, Dept Safety Supervis Anim Prod, Qingdao 266032, Peoples R China
[3] Shenzhen Ctr Dis Control & Prevent, Dept Genet Toxicol, Shenzhen 518020, Peoples R China
基金
美国国家科学基金会;
关键词
Fluorescence polarization immunoassay; Tracer; Ractopamine; Pork; RESOLVED CHEMILUMINESCENCE STRATEGY; MONOCLONAL-ANTIBODY; LIQUID-CHROMATOGRAPHY; MASS-SPECTROMETRY; CHICKEN MUSCLE; CLENBUTEROL; ASSAY; SULFAMETHAZINE; EXTRACTION; SAMPLES;
D O I
10.1016/j.foodchem.2018.07.147
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study, 10 fluorescein-labeled ractopamine (RAC) derivatives (tracers) were synthesized and characterized to develop a rapid fluorescence polarization immunoassay (FPIA) for the detection of RAC in pork, using previously produced RAC polyclonal antibodies. The effect of the tracer structure on the sensitivity of the FPIA was investigated. The specificity of the FPIA was evaluated with 70 beta-agonists and beta-blockers. The FPIA showed a limit of detection of 0.56 mu g kg(-1) for RAC in pork, with recoveries ranging from 74.8% to 86.6% in spiked samples. The total analysis time, including sample pretreatment, was less than 1 h. The FPIA was used to screen 150 commercial pork samples for RAC residues and the results were consistent with those of an enzyme-linked immunosorbent assay (ELISA) and ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Our results demonstrate that the FPIA developed here is a rapid, accurate, and sensitive screening method for RAC residues in pork.
引用
收藏
页码:9 / 17
页数:9
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