Characterization and molecular docking study of cathepsin L inhibitory peptides (SnuCalCpIs) from Calotropis procera R. Br

被引:7
|
作者
Kwon, Chang Woo [1 ]
Yeo, Subin [2 ]
Chang, Pahn-Shick [1 ,2 ,3 ,4 ]
机构
[1] Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 08826, South Korea
[2] Seoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South Korea
[3] Seoul Natl Univ, Ctr Food & Bioconvergence, Seoul 08826, South Korea
[4] Seoul Natl Univ, Ctr Agr Microorganism & Enzyme, Seoul 08826, South Korea
基金
新加坡国家研究基金会;
关键词
PROTEIN; EXPRESSION; REVEALS;
D O I
10.1038/s41598-022-09854-x
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Propeptides, released from the autocatalytic activation of its zymogen, are potential inhibitors against proteases involved in cancer cell invasion and migration. Our research team previously obtained novel propeptides (SnuCalCpIs) from transcriptome analysis of the medicinal plant Calotropis procera R. Br. and reported them as promising candidates for cancer therapeutics due to their cathepsin L inhibition activity. In the present study, inhibitory activity among SnuCalCpIs was compared with inhibition efficiency and verified by in silico molecular docking analysis. Only SnuCalCpI03 and SnuCalCpI15, expressed in Escherichia coli, showed inhibitory activity against cathepsin L as competitive inhibitors, and the half-maximal inhibitory concentrations (IC50) values of 2.1 nM and 1.6 nM, respectively. They were stable below 70 degrees C, maintaining more than 90% inhibitory activity over a wide range of pH (2.0-10.0), except at the isoelectric point (pI). The template-based docking simulation models showed that SnuCalCpI02, SnuCalCpI12, and SnuCalCpI16 could not interact with the substrate-binding cleft of cathepsin L even though they possessed the same conserved domain. In contrast, SnuCalCpI03 and SnuCalCpI15 interacted with cathepsin L along the propeptide binding loop and substrate-binding cleft, resulting in obstruction of substrate access to the active site.
引用
收藏
页数:10
相关论文
共 50 条
  • [21] Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins
    Mudgil, Priti
    Baby, Bincy
    Ngoh, Ying-Yuan
    Vijayan, Ranjit
    Gan, Chee-Yuen
    Maqsood, Sajid
    JOURNAL OF DAIRY SCIENCE, 2019, 102 (12) : 10748 - 10759
  • [22] Molecular characterization and expression analysis of ribosomal L18/L5e gene in Pennisetum glaucum (L.) R. Br
    Almutairi, Zainab M.
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2021, 28 (06) : 3585 - 3593
  • [23] Purification and a molecular docking study of α-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment
    Mingzhu Jiang
    Hui Yan
    Ronghai He
    Yongkun Ma
    European Food Research and Technology, 2018, 244 : 1995 - 2005
  • [24] Purification and a molecular docking study of α-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment
    Jiang, Mingzhu
    Yan, Hui
    He, Ronghai
    Ma, Yongkun
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, 244 (11) : 1995 - 2005
  • [25] Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study
    Wang, Ruidan
    Lu, Xin
    Sun, Qiang
    Gao, Jinhong
    Ma, Lin
    Huang, Jinian
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (03)
  • [26] Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal
    Feng, Yan-xia
    Wang, Zi-chun
    Chen, Jia-xin
    Li, Hai-rong
    Wang, Yan-bing
    Ren, Di-feng
    Lu, Jun
    FOOD CHEMISTRY, 2021, 353
  • [27] PARTIAL PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM PEARL MILLET (PENNISETUM GLAUCUM [L.] R. Br.) GRAINS
    Goyal, Preeti
    Chugh, Lakshman K.
    JOURNAL OF FOOD BIOCHEMISTRY, 2014, 38 (02) : 150 - 158
  • [28] Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce
    Zhu, Wenhui
    Luan, Hongwei
    Bu, Ying
    Li, Xuepeng
    Li, Jianrong
    Zhang, Yuyu
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (08) : 3140 - 3155
  • [29] Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity
    Urbizo-Reyes, Uriel
    Liceaga, Andrea M.
    Reddivari, Lavanya
    Kim, Kee-Hong
    Anderson, Joseph M.
    JOURNAL OF FUNCTIONAL FOODS, 2022, 88
  • [30] Molecular and biochemical characterization of dehydroascorbate reductase from a stress adapted C4 plant, pearl millet [Pennisetum glaucum (L.) R. Br]
    Pandey, Prachi
    Achary, V. Mohan Murali
    Kalasamudramu, Vani
    Mahanty, Srikrishna
    Reddy, Guda Maheedhara
    Reddy, Malireddy K.
    PLANT CELL REPORTS, 2014, 33 (03) : 435 - 445