Comparison of anti-inflammatory effects of Mecasin and its constituents on lipopolysaccharide-stimulated BV2 cells

被引:2
|
作者
Wang, Tingting [1 ]
Ko, Wonmin [2 ]
Shin, Joon-Yeong [3 ]
Choi, Dongho [3 ]
Lee, Dong-Sung [2 ]
Kim, Sungchul [1 ,3 ]
机构
[1] ALS MND Ctr Wonkwang Univ Gwangju Korean Med Hosp, 543-8 Juwol Dong, Gwangju 61729, South Korea
[2] Chosun Univ, Dept Pharm, 309 Pilmun Daero, Gwangju 61452, South Korea
[3] Wonkwang Univ, Profess Grad Sch, Iksan 54538, South Korea
关键词
mecasin; active ingredients; BV2; cells; anti-inflammatory effect;
D O I
10.3892/etm.2021.10023
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Mecasin, a traditional medicine, contains nine herbal constituents: Curcuma longa, Salvia miltio rhiza, Gastrodia elata, Chaenomeles sinensis, Polygala tenuifolia, Paeonia japonica, Glycyrrhiza uralensis, Atractylodes japonica and processed Aconitum carmichaeli. Several biological effects of mecasin have been described both in vivo and in vitro. Previous studies have demonstrated that mecasin has anti-inflammatory effects. The purpose of the present study was to determine anti-inflammatory effects of mecasin and its natural product constituents on lipopolysaccharide (LPS)-stimulated BV2 cells by measuring nitrite and nitric oxide contents. Nitrite production levels in LPS-stimulated BV2 cells incubated with mecasin and each individual constituent of mecasin were measured. The results suggested that C. longa, P. tenuifolia and P. japonica inhibited nitrite production in a pattern similar to that of mecasin. The effect of mecasin was likely a result of synergistic effects of its natural herb constituents.
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页数:7
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