DIETARY INFLAMMATORY POTENTIAL AND FOOD PATTERNS IN RELATION TO GUT MICROBIOME AMONG CHILDREN WITH CROHN'S DISEASE: A COMPARATIVE STUDY WITH HEALTHY CONTROLS

被引：0
|
作者：
Breton, Jessica
Tu, Vincent
Tanes, Ceylan
Quinn, Ryan
Conrad, Maire
Kachelries, Kelly
Bittinger, Kyle
Baldassano, Robert
Compher, Charlene
Albenberg, Lindsey
机构：
来源：
INFLAMMATORY BOWEL DISEASES | 2021年 / 27卷
关键词：
D O I：
10.1093/ibd/izaa347.098
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：S39 / S39
页数：1
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