The effect of repeated olfactory training using food odors on olfactory ability of the elderly. - The results of olfactory identification test using food odors-

被引：0
|
作者：
Ando, Yumi [1 ]
Okutani, Fumino [2 ]
Sugimoto, Kayo [2 ]
Okabe, Yuki [1 ]
Sugiyama, Eriko [1 ]
Miyake, Yuko [1 ]
机构：
[1] Ajinomoto Co Inc, Inst Food Sci & Technol, Kawasaki Ku, 1-1 Suzuki Cho, Kawasaki, Kanagawa 2108681, Japan
[2] Kochi Med Sch, Dept Occupat Hlth, Nankoku, Kochi 7838505, Japan
来源：
CHEMICAL SENSES | 2018年 / 43卷 / 05期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
P-103
引用
收藏
页码：E144 / E144
页数：1
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