Novel intein-based self-cleaving affinity tag for recombinant protein production in Escherichia coli

被引:5
|
作者
Amaranto, Marilla [1 ]
Vaccarello, Paula [1 ]
Correa, Elisa M. E. [1 ]
Barra, Jose L. [1 ]
Godino, Agustina [1 ]
机构
[1] Univ Nacl Cordoba, Fac Ciencias Quim, Dept Quim Biol Ranwel Caputto, Ctr Invest Quim Biol Cordoba,CONICET, Cordoba, Argentina
基金
瑞典研究理事会;
关键词
hGH; Intein; DnaX; Disulfide bond; Periplasmic; Escherichia coli; HUMAN GROWTH-HORMONE; SIGNAL PEPTIDES; PERIPLASMIC EXPRESSION; INCLUSION-BODIES; DNAE INTEIN; PURIFICATION; SOLUBILIZATION; OPTIMIZATION; RECOVERY; REMOVAL;
D O I
10.1016/j.jbiotec.2021.04.003
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
We evaluated several intein-based self-cleaving affinity tags for expression and single-step affinity chromatography purification of recombinant proteins produced in Escherichia coli. We used human growth hormone (hGH) as target protein that contains two internal disulfide bridges and an N-terminal phenylalanine. Use of N-terminal thiol-induced Sce VMA1 intein affinity tag resulted in purified hGH deficient in disulfide bonds. Inteins with selfcleavage inducible by pH and/or temperature shift were analyzed. N-terminal Ssp DnaX intein affinity tag resulted in a completely cleaved cytosolic protein, whereas N-terminal Ssp DnaB intein affinity tag resulted in a cytosolic fusion protein incapable of releasing hGH. Periplasmic expression of target protein was analyzed using an N-terminal signal peptide and C-terminal Ssp DnaX pH-inducible self-cleaving affinity tag. The fusion protein was properly expressed in pH 8 buffered culture medium. Fusion of a periplasmic signal peptide to the N-terminus of the POI allowed secretion to the periplasmic region and presence of the natural N-terminal amino acid of the POI following cleavage. Periplasmic expression of hGH fused to this novel C-terminal DnaX intein-based self-cleaving affinity tag made possible expression and purification of hGH protein containing disulfide bonds and free of extra amino acids.
引用
收藏
页码:126 / 134
页数:9
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