共 50 条
- [21] Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-FuranonesiEFSA JOURNAL, 2011, 9 (03)Anadon, Arturo论文数: 0 引用数: 0 h-index: 0Binderup, Mona-Lise论文数: 0 引用数: 0 h-index: 0Bursch, Wilfried论文数: 0 引用数: 0 h-index: 0Castle, Laurence论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Engel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0Franz, Roland论文数: 0 引用数: 0 h-index: 0Gontard, Nathalie论文数: 0 引用数: 0 h-index: 0Haertle, Thomas论文数: 0 引用数: 0 h-index: 0Husoy, Trine论文数: 0 引用数: 0 h-index: 0Jany, Klaus-Dieter论文数: 0 引用数: 0 h-index: 0Leclercq, Catherine论文数: 0 引用数: 0 h-index: 0Lhuguenot, Jean Claude论文数: 0 引用数: 0 h-index: 0Mennes, Wim论文数: 0 引用数: 0 h-index: 0Milana, Maria Rosaria论文数: 0 引用数: 0 h-index: 0Pfaff, Karla论文数: 0 引用数: 0 h-index: 0Svensson, Kenji论文数: 0 引用数: 0 h-index: 0Toldra, Fidel论文数: 0 引用数: 0 h-index: 0Waring, Rosemary论文数: 0 引用数: 0 h-index: 0Wolfle, Detlef论文数: 0 引用数: 0 h-index: 0
- [22] Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)EFSA JOURNAL, 2014, 12 (02)Sundh, Ulla Beckman论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBinderup, Mona-Lise论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBolognesi, Claudia论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBrimer, Leon论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCastle, Laurence论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyEngel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFranz, Roland论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGontard, Nathalie论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGuertler, Rainer论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyHusoy, Trine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyJany, Klaus-Dieter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKolf-Clauw, Martine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMennes, Wim论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMilana, Maria Rosaria论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, Iona论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalySvensson, Kettil论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPocas, Maria de Fatima Tavares论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyToldra, Fidel论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoelfle, Detlef论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [23] Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE. 216Rev1). Consideration of genotoxic potential for alpha,beta-unsaturated 2-Phenyl-2-Alkenals from Subgroup 3.3 of FGE.19EFSA JOURNAL, 2013, 11 (07)Sundh, Ulla Beckman论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBinderup, Mona-Lise论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBolognesi, Claudia论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBrimer, Leon论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCastle, Laurence论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyEngel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFranz, Roland论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGontard, Nathalie论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGurtler, Rainer论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyHusoy, Trine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyJany, Klaus-Dieter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKolf-Clauw, Martine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeclercq, Catherine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMennes, Wim论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMilana, Maria Rosaria论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, Iona论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalySvensson, Kettil论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPocas, Maria de Fatima Tavares论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyToldra, Fidel论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWolfle, Detlef论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [24] Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bondsEFSA JOURNAL, 2018, 16 (07)Silano, Vittorio论文数: 0 引用数: 0 h-index: 0Bolognesi, Claudia论文数: 0 引用数: 0 h-index: 0Castle, Laurence论文数: 0 引用数: 0 h-index: 0Chipman, Kevin论文数: 0 引用数: 0 h-index: 0Cravedi, Jean-Pierre论文数: 0 引用数: 0 h-index: 0Engel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0Fowler, Paul论文数: 0 引用数: 0 h-index: 0Franz, Roland论文数: 0 引用数: 0 h-index: 0Grob, Konrad论文数: 0 引用数: 0 h-index: 0Husoy, Trine论文数: 0 引用数: 0 h-index: 0Karenlampi, Sirpa论文数: 0 引用数: 0 h-index: 0Mennes, Wim论文数: 0 引用数: 0 h-index: 0Milana, Maria Rosaria论文数: 0 引用数: 0 h-index: 0Pfaff, Karla论文数: 0 引用数: 0 h-index: 0Riviere, Gilles论文数: 0 引用数: 0 h-index: 0Srinivasan, Jannavi论文数: 0 引用数: 0 h-index: 0Tavares Pocas, Maria de Fatima论文数: 0 引用数: 0 h-index: 0Tlustos, Christina论文数: 0 引用数: 0 h-index: 0Wolfle, Detlef论文数: 0 引用数: 0 h-index: 0Zorn, Holger论文数: 0 引用数: 0 h-index: 0Binderup, Mona-Lise论文数: 0 引用数: 0 h-index: 0Marcon, Francesca论文数: 0 引用数: 0 h-index: 0Marzin, Daniel论文数: 0 引用数: 0 h-index: 0Mosesso, Pasquale论文数: 0 引用数: 0 h-index: 0Anastassiadou, Maria论文数: 0 引用数: 0 h-index: 0Carfi, Maria论文数: 0 引用数: 0 h-index: 0Gurtler, Rainer论文数: 0 引用数: 0 h-index: 0
- [25] Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE. 220Rev3): Consideration of genotoxic potential for alpha,beta-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19EFSA JOURNAL, 2015, 13 (05)Bolognesi, Claudia论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCastle, Laurence论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCravedi, Jean-Pierre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyEngel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFowler, Paul论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrob, Konrad论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGuertler, Rainer论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyHusoy, Trine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMennes, Wim论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMilana, Maria Rosaria论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPenninks, Andre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalySilano, Vittorio论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalySmith, Andrew论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPocas, Maria de Fatima Tavares论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTlustos, Christina论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyToldra, Fidel论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoelfle, Detlef论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyZorn, Holger论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [26] lavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactonesEFSA JOURNAL, 2023, 21 (04)Younes, Maged论文数: 0 引用数: 0 h-index: 0Aquilina, Gabriele论文数: 0 引用数: 0 h-index: 0Castle, Laurence论文数: 0 引用数: 0 h-index: 0Degen, Gisela论文数: 0 引用数: 0 h-index: 0Engel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0Fowler, Paul J.论文数: 0 引用数: 0 h-index: 0Fernandez, Maria Jose Frutos论文数: 0 引用数: 0 h-index: 0Furst, Peter论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Gurtler, Rainer论文数: 0 引用数: 0 h-index: 0Husoy, Trine论文数: 0 引用数: 0 h-index: 0Manco, Melania论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Passamonti, Sabina论文数: 0 引用数: 0 h-index: 0Shah, Romina论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Benigni, Romualdo论文数: 0 引用数: 0 h-index: 0Bolognesi, Claudia论文数: 0 引用数: 0 h-index: 0Chipman, Kevin论文数: 0 引用数: 0 h-index: 0Cordelli, Eugenia论文数: 0 引用数: 0 h-index: 0Carfi, Maria论文数: 0 引用数: 0 h-index: 0Mennes, Wim论文数: 0 引用数: 0 h-index: 0
- [27] Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14EFSA JOURNAL, 2011, 9 (08)Anadon, Arturo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBinderup, Mona-Lise论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBursch, Wilfried论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCastle, Laurence论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyEngel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFranz, Roland论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGontard, Nathalie论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyHaertle, Thomas论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyHusoy, Trine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyJany, Klaus-Dieter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeclercq, Catherine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLhuguenot, Jean Claude论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMennes, Wim论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMilana, Maria Rosaria论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPfaff, Karla论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalySvensson, Kettil论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyToldra, Fidel论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaring, Rosemary论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoelfle, Detlef论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [28] Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24EFSA JOURNAL, 2011, 9 (05)Anadon, Arturo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBinderup, Mona-Lise论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBursch, Wilfried论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCastle, Laurence论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyEngel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFranz, Roland论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGontard, Nathalie论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyHaertle, Thomas论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyHusoy, Trine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyJany, Klaus-Dieter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeclercq, Catherine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLhuguenot, Jean Claude论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMennes, Wim论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMilana, Maria Rosaria论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPfaff, Karla论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalySvensson, Kettil论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyToldra, Fidel论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaring, Rosemary论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoelfle, Detlef论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [29] Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivativesEFSA JOURNAL, 2009, 7 (04)Anadon, Arturo论文数: 0 引用数: 0 h-index: 0Bell, David论文数: 0 引用数: 0 h-index: 0Binderup, Mona-Lise论文数: 0 引用数: 0 h-index: 0Bursch, Wilfried论文数: 0 引用数: 0 h-index: 0Castle, Laurence论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Engel, Karl -Heinz论文数: 0 引用数: 0 h-index: 0Franz, Roland论文数: 0 引用数: 0 h-index: 0Gontard, Nathalie论文数: 0 引用数: 0 h-index: 0Haertle, Thomas论文数: 0 引用数: 0 h-index: 0Husoy, Trine论文数: 0 引用数: 0 h-index: 0Jany, Klaus-Dieter论文数: 0 引用数: 0 h-index: 0Leclercq, Catherine论文数: 0 引用数: 0 h-index: 0Lhuguenot, Jean Claude论文数: 0 引用数: 0 h-index: 0Mennes, Wim论文数: 0 引用数: 0 h-index: 0Milana, Maria Rosaria论文数: 0 引用数: 0 h-index: 0Pfaff, Karla论文数: 0 引用数: 0 h-index: 0Svensson, Kettil论文数: 0 引用数: 0 h-index: 0Toldra, Fidel论文数: 0 引用数: 0 h-index: 0Waring, Rosemary论文数: 0 引用数: 0 h-index: 0Woelfle, Detlef论文数: 0 引用数: 0 h-index: 0
- [30] Scientific Opinion on Flavouring Group Evaluation 210, Revision 1 (FGE.210Rev1): Consideration of genotoxic potential for alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)EFSA JOURNAL, 2014, 12 (02)Sundh, Ulla Beckman论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBinderup, Mona-Lise论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBolognesi, Claudia论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyBrimer, Leon论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCastle, Laurence论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyEngel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFranz, Roland论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGontard, Nathalie论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGuertler, Rainer论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyHusoy, Trine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyJany, Klaus-Dieter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKolf-Clauw, Martine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMennes, Wim论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMilana, Maria Rosaria论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, Iona论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalySvensson, Kettil论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPocas, Maria de Fatima Tavares论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyToldra, Fidel论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoelfle, Detlef论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy