Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19

被引:13
|
作者
Silano, Vittorio
Bolognesi, Claudia
Castle, Laurence
Cravedi, Jean-Pierre
Engel, Karl-Heinz
Fowler, Paul
Franz, Roland
Grob, Konrad
Husoy, Trine
Karenlampi, Sirpa
Mennes, Wim
Milana, Maria Rosaria
Penninks, Andre
Smith, Andrew
Pocas, Maria de Fatima Tavares
Tlustos, Christina
Wolfle, Detlef
Zorn, Holger
Zugravu, Corina-Aurelia
Binderup, Mona-Lise
Marcon, Francesca
Marzin, Daniel
Mosesso, Pasquale
Anastassiadou, Maria
Carfi, Maria
Saarma, Siiri
Gurtler, Rainer
机构
关键词
FGE.19; subgroup; 2.2; alicyclic aldehydes; alpha; beta-unsaturated; FOOD-ADDITIVES;
D O I
10.2903/j.efsa.2017.4766
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE. 19 in the Flavouring Group Evaluation 208 Revision 2 (FGE. 208Rev2). In FGE. 208Rev1, the CEF Panel evaluated genotoxicity studies on p-mentha-1,8-dien-7-al [FL-no: 05.117], the representative substance for FGE. 19 subgroup 2.2. The Comet assay performed in liver showed a positive result, and therefore, the Panel concluded that p-mentha-1,8-dien-7-al [FL-no: 05.117] is genotoxic in vivo and that, accordingly, there is a safety concern for its use as flavouring substance. Since p-mentha-1,8-dien-7-al [FL-no: 05.117] is representative for the nine remaining substances of subgroup 2.2 (p-mentha-1,8-dien-7-ol [FL-no: 02.060], myrtenol [FL-no: 02.091], myrtenal [FL-no: 05.106], 2,6,6-trimethyl-1-cyclohexen-1carboxaldehyde [FL-no: 05.121], myrtenyl formate [FL-no: 09.272], p-mentha-1,8-dien-7-yl acetate [FL-no: 09.278], myrtenyl acetate [FL-no: 09.302], myrtenyl-2-methylbutyrate [FL-no: 09.899] and myrtenyl-3-methylbutyrate [FL-no: 09.900]), the Panel concluded in the previous revision of FGE. 208 (FGE. 208Rev1) that there is a potential safety concern for these substances. Subsequently, the industry has submitted genotoxicity studies on five substances of FGE. 19 subgroup 2.2: p-mentha-1,8-dien-7-ol [FL-no: 02.060], myrtenol [FL-no: 02.091], myrtenal [FL-no: 05.106], p-mentha-1,8-dien-7-yl acetate [FL-no: 09.278] and myrtenyl acetate [FL-no: 09.302], which are evaluated in the present revision of FGE. 208 (FGE. 208Rev2). The Panel concluded that the concern for genotoxicity could be ruled out for p-mentha-1,8-dien-7-ol [FL-no: 02.060], myrtenol [FL-no: 02.091], p-mentha-1,8-dien-7-yl acetate [FLno: 09.278] and myrtenyl acetate [FL-no: 09.302], which will be evaluated through the Procedure. Genotoxicity data on myrtenal [FL-no: 05.106] were considered equivocal, therefore, it cannot be evaluated through the Procedure, presently. p-Mentha-1,8-dien-7-al [FL-no: 05.117] and four substances not supported by industry (2,6,6-trimethyl-1-cyclohexen-1-carboxaldehyde [FL-no: 05.121], myrtenyl formate [FL-no: 09.272], myrtenyl-2-methylbutyrate [FL-no: 09.899] and myrtenyl-3methylbutyrate [FL-no: 09.900]) have been deleted from the Union List. (C) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
引用
收藏
页数:44
相关论文
共 50 条
  • [21] Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanonesi
    Anadon, Arturo
    Binderup, Mona-Lise
    Bursch, Wilfried
    Castle, Laurence
    Crebelli, Riccardo
    Engel, Karl-Heinz
    Franz, Roland
    Gontard, Nathalie
    Haertle, Thomas
    Husoy, Trine
    Jany, Klaus-Dieter
    Leclercq, Catherine
    Lhuguenot, Jean Claude
    Mennes, Wim
    Milana, Maria Rosaria
    Pfaff, Karla
    Svensson, Kenji
    Toldra, Fidel
    Waring, Rosemary
    Wolfle, Detlef
    EFSA JOURNAL, 2011, 9 (03)
  • [22] Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
    Sundh, Ulla Beckman
    Binderup, Mona-Lise
    Bolognesi, Claudia
    Brimer, Leon
    Castle, Laurence
    Di Domenico, Alessandro
    Engel, Karl-Heinz
    Franz, Roland
    Gontard, Nathalie
    Guertler, Rainer
    Husoy, Trine
    Jany, Klaus-Dieter
    Kolf-Clauw, Martine
    Mennes, Wim
    Milana, Maria Rosaria
    Pratt, Iona
    Svensson, Kettil
    Pocas, Maria de Fatima Tavares
    Toldra, Fidel
    Woelfle, Detlef
    EFSA JOURNAL, 2014, 12 (02)
  • [23] Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE. 216Rev1). Consideration of genotoxic potential for alpha,beta-unsaturated 2-Phenyl-2-Alkenals from Subgroup 3.3 of FGE.19
    Sundh, Ulla Beckman
    Binderup, Mona-Lise
    Bolognesi, Claudia
    Brimer, Leon
    Castle, Laurence
    Di Domenico, Alessandro
    Engel, Karl-Heinz
    Franz, Roland
    Gontard, Nathalie
    Gurtler, Rainer
    Husoy, Trine
    Jany, Klaus-Dieter
    Kolf-Clauw, Martine
    Leclercq, Catherine
    Mennes, Wim
    Milana, Maria Rosaria
    Pratt, Iona
    Svensson, Kettil
    Pocas, Maria de Fatima Tavares
    Toldra, Fidel
    Wolfle, Detlef
    EFSA JOURNAL, 2013, 11 (07)
  • [24] Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
    Silano, Vittorio
    Bolognesi, Claudia
    Castle, Laurence
    Chipman, Kevin
    Cravedi, Jean-Pierre
    Engel, Karl-Heinz
    Fowler, Paul
    Franz, Roland
    Grob, Konrad
    Husoy, Trine
    Karenlampi, Sirpa
    Mennes, Wim
    Milana, Maria Rosaria
    Pfaff, Karla
    Riviere, Gilles
    Srinivasan, Jannavi
    Tavares Pocas, Maria de Fatima
    Tlustos, Christina
    Wolfle, Detlef
    Zorn, Holger
    Binderup, Mona-Lise
    Marcon, Francesca
    Marzin, Daniel
    Mosesso, Pasquale
    Anastassiadou, Maria
    Carfi, Maria
    Gurtler, Rainer
    EFSA JOURNAL, 2018, 16 (07)
  • [25] Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE. 220Rev3): Consideration of genotoxic potential for alpha,beta-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
    Bolognesi, Claudia
    Castle, Laurence
    Cravedi, Jean-Pierre
    Engel, Karl-Heinz
    Fowler, Paul
    Grob, Konrad
    Guertler, Rainer
    Husoy, Trine
    Mennes, Wim
    Milana, Maria Rosaria
    Penninks, Andre
    Silano, Vittorio
    Smith, Andrew
    Pocas, Maria de Fatima Tavares
    Tlustos, Christina
    Toldra, Fidel
    Woelfle, Detlef
    Zorn, Holger
    EFSA JOURNAL, 2015, 13 (05)
  • [26] lavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
    Younes, Maged
    Aquilina, Gabriele
    Castle, Laurence
    Degen, Gisela
    Engel, Karl-Heinz
    Fowler, Paul J.
    Fernandez, Maria Jose Frutos
    Furst, Peter
    Gundert-Remy, Ursula
    Gurtler, Rainer
    Husoy, Trine
    Manco, Melania
    Moldeus, Peter
    Passamonti, Sabina
    Shah, Romina
    Waalkens-Berendsen, Ine
    Wright, Matthew
    Benigni, Romualdo
    Bolognesi, Claudia
    Chipman, Kevin
    Cordelli, Eugenia
    Carfi, Maria
    Mennes, Wim
    EFSA JOURNAL, 2023, 21 (04)
  • [27] Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
    Anadon, Arturo
    Binderup, Mona-Lise
    Bursch, Wilfried
    Castle, Laurence
    Crebelli, Riccardo
    Engel, Karl-Heinz
    Franz, Roland
    Gontard, Nathalie
    Haertle, Thomas
    Husoy, Trine
    Jany, Klaus-Dieter
    Leclercq, Catherine
    Lhuguenot, Jean Claude
    Mennes, Wim
    Milana, Maria Rosaria
    Pfaff, Karla
    Svensson, Kettil
    Toldra, Fidel
    Waring, Rosemary
    Woelfle, Detlef
    EFSA JOURNAL, 2011, 9 (08)
  • [28] Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24
    Anadon, Arturo
    Binderup, Mona-Lise
    Bursch, Wilfried
    Castle, Laurence
    Crebelli, Riccardo
    Engel, Karl-Heinz
    Franz, Roland
    Gontard, Nathalie
    Haertle, Thomas
    Husoy, Trine
    Jany, Klaus-Dieter
    Leclercq, Catherine
    Lhuguenot, Jean Claude
    Mennes, Wim
    Milana, Maria Rosaria
    Pfaff, Karla
    Svensson, Kettil
    Toldra, Fidel
    Waring, Rosemary
    Woelfle, Detlef
    EFSA JOURNAL, 2011, 9 (05)
  • [29] Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives
    Anadon, Arturo
    Bell, David
    Binderup, Mona-Lise
    Bursch, Wilfried
    Castle, Laurence
    Crebelli, Riccardo
    Engel, Karl -Heinz
    Franz, Roland
    Gontard, Nathalie
    Haertle, Thomas
    Husoy, Trine
    Jany, Klaus-Dieter
    Leclercq, Catherine
    Lhuguenot, Jean Claude
    Mennes, Wim
    Milana, Maria Rosaria
    Pfaff, Karla
    Svensson, Kettil
    Toldra, Fidel
    Waring, Rosemary
    Woelfle, Detlef
    EFSA JOURNAL, 2009, 7 (04)
  • [30] Scientific Opinion on Flavouring Group Evaluation 210, Revision 1 (FGE.210Rev1): Consideration of genotoxic potential for alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
    Sundh, Ulla Beckman
    Binderup, Mona-Lise
    Bolognesi, Claudia
    Brimer, Leon
    Castle, Laurence
    Di Domenico, Alessandro
    Engel, Karl-Heinz
    Franz, Roland
    Gontard, Nathalie
    Guertler, Rainer
    Husoy, Trine
    Jany, Klaus-Dieter
    Kolf-Clauw, Martine
    Mennes, Wim
    Milana, Maria Rosaria
    Pratt, Iona
    Svensson, Kettil
    Pocas, Maria de Fatima Tavares
    Toldra, Fidel
    Woelfle, Detlef
    EFSA JOURNAL, 2014, 12 (02)