Dissipation Study of Thiophanate Methyl Residue in/on Grapes (Vitis vinifera L.) in India

被引：20
|
作者：
Mandal, Sudeb [2 ]
Das, Saktipada [2 ]
Bhattacharyya, Anjan [1 ]
机构：
[1] Bidhan Chandra Krishi Viswavidyalaya, Dept Agr Chem, Mohanpur 741252, W Bengal, India
[2] Univ Kalyani, Dept Chem, Kalyani 741235, W Bengal, India
来源：
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 2010年 / 84卷 / 05期
关键词：
Thiophanate methyl residue; Dissipation; Grapes; UV/VIS Spectrophotometer; FUNGICIDE;
D O I：
10.1007/s00128-010-9985-0
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
A multi-location field trial was conducted in India during 2006-2008 to evaluate the dissipation pattern of thiophanate methyl (75% WP) in/on grapes at two application rates (500 and 1,000 g a.i. ha(-1)). The quantitative analysis of the fungicide residues as carbendazim was performed using a UV/VIS spectrophotometer at the maximum absorption band of 281 nm. The average recovery was found 87% and the relative standard deviations (RSD) were below 3.8%. Following the first order kinetics the fungicide dissipates in grapes with a half-life (t (A1/2)) value of 4.74-6.52 days irrespective of locations and doses.
引用
收藏
页码：592 / 595
页数：4
相关论文
共 50 条
  • [31] Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
    Stefanini, Irene
    Carlin, Silvia
    Tocci, Noemi
    Albanese, Davide
    Donati, Claudio
    Franceschi, Pietro
    Paris, Michele
    Zenato, Alberto
    Tempesta, Silvano
    Bronzato, Alberto
    Vrhovsek, Urska
    Mattivi, Fulvio
    Cavalieri, Duccio
    FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [32] A possible role of leaf vascular network in heat dissipation in Vitis vinifera L.
    Pagano, Mario
    Palliotti, Alberto
    Baldacci, Lorenzo
    Carelli, Giorgio
    Storchi, Paolo
    BRAZILIAN JOURNAL OF BOTANY, 2018, 41 (01) : 227 - 231
  • [33] Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes
    Zhang, Pangzhen
    Fuentes, Sigfredo
    Siebert, Tracey
    Krstic, Mark
    Herderich, Markus
    Barlow, Edward William R.
    Howell, Kate
    FOOD CHEMISTRY, 2016, 204 : 463 - 474
  • [34] Muscat grapes (Vitis vinifera L.)-An insight into phytonutrient potential and an aromatized functional food
    Ghosh, Somali
    Kalpana, Dr. C. A.
    JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, 2022, 4 (05): : 1 - 8
  • [35] Genetic relationships of some local and introduced grapes (Vitis vinifera L.) by microsatellite markers
    Isci, Burcak
    BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2019, 33 (01) : 1303 - 1310
  • [36] Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)
    Kalua, Curtis M.
    Boss, Paul K.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (09) : 3818 - 3830
  • [37] Influence of berry heterogeneity on the phenolics and antioxidant activity of Meili (Vitis vinifera L.) grapes
    Liu, Xu
    Li, Jin-Lu
    Tian, Yu-Ping
    Zhang, Zhen-Wen
    Modern Food Science and Technology, 2015, 31 (12) : 134 - 140
  • [38] Development of quality standards for Vitis vinifera L. cv. Malbec and Syrah grapes
    Vila, Hernan
    Paladino, Silvia
    Nazrala, Jorge
    Galiotti, Hugo
    REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS, 2009, 41 (02) : 139 - 152
  • [39] Effect of bunch shading on color and quality of red table grapes (Vitis vinifera L.)
    del Valle Leguizamon-M, Graciela
    Gonzalez-Leon, Alberto
    Sotelo-Mundo, Rogerio R.
    Islas-Osuna, Maria A.
    Bringas-Taddei, Elsa
    Garcia-Robles, Jesus M.
    Carvallo, Tania
    Sanudo, Reginaldo Baez
    REVISTA FITOTECNIA MEXICANA, 2008, 31 (01) : 7 - 17
  • [40] Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile
    Núñez, V
    Monagas, M
    Gomez-Cordovés, MC
    Bartolomé, B
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2004, 31 (01) : 69 - 79
12345