The Effects of Conceptual Understanding Procedures (CUPs) Towards Critical Thinking Skills of Senior High School Students

被引:0
|
作者
Sukaesih, S. [1 ]
Sutrisno [1 ]
机构
[1] FMIPA Univ Semarang, Biol Deparment, Bld D6 1st Floor,Jalan Raya Sekaran, Gunungpati 50299, Semarang, Indonesia
关键词
D O I
10.1088/1742-6596/824/1/012070
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
The aim of the study was to analyse the effect of the application of Conceptual Understanding Procedures (CUPs) learning to the students' critical thinking skills in the matter of categorisaed in SMA Negeri 1 Larangan. This study was quasi-experimental design using nonequivalent control group design. The population in this study was entire class X. The samples that were taken by convenience sampling were class X MIA 1 and X MIA 2. Primary data in the study was the student's critical thinking skills, which was supported by student activity, the level of adherence to the CUPs learning model, student opinion and teacher opinion. N-gain test results showed that the students' critical thinking skills of experimental class increased by 89.32%, while the control group increased by 57.14%. Activity grade of experimental class with an average value of 72.37 was better than that of the control class with an average of only 22.69 student and teacher opinions to the learning were excellegoodnt. Based on this study concluded that the model of Conceptual UnderstandingProcedures (CUPs) had an effect on the student's critical thinking skills in the matter of protest in SMA Negeri 1 Larangan.
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页数:7
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