Sugar quality and customer requirements

被引：0
|
作者：
Griffiths, T
Goddard, M
McElvanna, A
Butterill, M
机构：
来源：
INTERNATIONAL SUGAR JOURNAL | 1997年 / 99卷 / 1188期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
In today's increasingly competitive environment it is no longer sufficient for suppliers to merely keep prices low and to supply sufficiently pure products in order to win and keep customers. In modern factories, a range of other factors are just as important - such as prompt delivery of products with precisely-tailored characteristics. This requires effective communication between supplier and customer and adoption throughout the corporate structure of a continuous-improvement, service-orientated philosophy.
引用
收藏
页码：588 / 592
页数：5
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