Determination of seed moisture content in ginseng (Panax ginseng CA Mey)

被引：4
|
作者：
Zhang, H. [1 ]
Xu, S. Q. [1 ]
Xiao, S. Y. [1 ,2 ]
Wang, Y. P. [1 ]
机构：
[1] Chinese Acad Agr Sci, Inst Special Wild Econ Anim & Plants, Changchun 130112, Peoples R China
[2] Beijing Inst Technol, Sch Life Sci, Beijing 100081, Peoples R China
来源：
SEED SCIENCE AND TECHNOLOGY | 2014年 / 42卷 / 03期
关键词：
LONGEVITY;
D O I：
10.15258/sst.2014.42.3.10
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
International Seed Testing Association methods for seed moisture testing were used to determine the moisture content of ginseng seeds. Moisture content was determined for intact, ground and cut seeds by oven-drying at 103 degrees C for 17 hours. Using intact or ground seeds underestimated seed moisture content. Therefore, cutting seeds in half and drying at 103 degrees C for 17 hours is recommended as the standard method for ginseng seeds. As expected, ginseng seed lots from six different regions (five from China and one from Korea) differed in moisture contents. Seed size had no effect on moisture content.
引用
收藏
页码：444 / 448
页数：5
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