Knowledge, attitude and practice related to liver fluke infection in northeast Thailand

被引:10
|
作者
Kaewpitoon, Natthawut [1 ]
Kaewpitoon, Soraya J.
Pengsaa, Prasit
Pilasri, Chutigan
机构
[1] Ubon Rajathanee Univ, Coll Med & Publ Hlth, Ubon Ratchathani 34190, Ratchathani, Thailand
[2] Ubon Rajathanee Univ, Primary Care Unit, Ubon Ratchathani 34190, Ratchathani, Thailand
关键词
knowledge; attitude; practice; liver fluke; northeast Thailand;
D O I
10.3748/wjg.v13.i12.1837
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
y AIM: To investigate the knowledge, attitude and practice (KAP) in prevention and control of liver fluke infection in northeast Thailand. METHODS: A descriptive KAP survey pertaining to liver fluke infection was carried out in June 2005 to October 2006 using structured questionnaires. Data were collected by questionnaires consisting of general parameters, knowledge, attitude, practice, and a history of participation in the prevention and control of liver fluke infection. RESULTS: A total of 1077 persons who were interviewed and completed the questionnaires were enrolled in the study. The majority were females (69.5%) and many of them were 15-20 years of age (37.26%). The questionnaires revealed that information resources on liver fluke infection included local public health volunteers (31.37%), public health officers (18.72%), televisions (14.38%), local heads of sub-districts (12.31%), doctors and nurses (9.18%), newspaper (5.72), internets (5.37%), and others (12.95%). Fifty-five point eleven percent of the population had a good level of liver fluke knowledge concerning the mode of disease transmission and 79.72% of the population had a good level of prevention and control knowledge with regards to defecation and consumption. The attitude and practice in liver fluke prevention and control were also at a good level with a positive awareness, participation, and satisfaction of 72.1% and 60.83% of the persons studied. However, good health behavior was found in 39.26% and 41.42% of the persons studied who had unhygienic defecation and ate raw cyprinoid's fish. The result also showed that 41.25% of the persons studied previously joined prevention and control campaigns. CONCLUSION: The persons studied have a high level of liver fluke knowledge and positive attitude. However, improvement is required regarding personal hygiene specifically with hygienic defecation and consumption of undercooked fish. (C) 2007 The WJG Press. All rights reserved.
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页码:1837 / 1840
页数:4
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