The 'Opticourses' intervention, or how to improve nutritional quality of food purchases despite financial barriers

被引：0
|
作者：
Darmon, Nicole [1 ]
Dubois, Christophe [2 ]
Gaigi, Hind [3 ]
Perignon, Marlene [4 ]
Muller, Laurent [5 ]
Ruffieux, Bernard [6 ]
Maillot, Matthieu [7 ]
机构：
[1] AgroParisTech Human Nutr & Eating Behav, Paris, France
[2] NORT MRU, Marseille, France
[3] NORT MRU, Publ Hlth, Marseille, France
[4] Aix Marseille Univ, Marseille, France
[5] GAEL MRU, INRA, Grenoble, France
[6] GAEL, INP, Grenoble, France
[7] MS Nutr, Marseille, France
来源：
ANNALS OF NUTRITION AND METABOLISM | 2015年 / 67卷
关键词：
intervention-evaluation; low-income; diet-cost; nutritional-quality; food-purchases;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
149/408
引用
收藏
页码：506 / 506
页数：1
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