Microbial and Enzymatic Process for Xylitol Production from D-glucose

被引：0
|
作者：
Qi, Xianghui [1 ]
Wang, Xu [1 ]
Lin, Jing [1 ]
Zhu, Jingfei [1 ]
Luo, Yan [1 ]
Deng, Wenying [1 ]
Wang, Fei [1 ]
Sun, Wenjing [1 ]
Meng, Jianzong [2 ]
机构：
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[2] Gencata Biotechnol Co Ltd, Nanning 530007, Peoples R China
来源：
CURRENT ORGANIC CHEMISTRY | 2014年 / 18卷 / 24期
关键词：
D-arabitol dehydrogenase (ArDH); D-arabitol; D-glucose; D-xylulose; xylitol dehydrogenase (XDH); xylitol; D-ARABITOL DEHYDROGENASE; GLUCONOBACTER-OXYDANS; BIOTECHNOLOGICAL APPLICATIONS; ESCHERICHIA-COLI; REGENERATION; PURIFICATION; GENE; CONSTRUCTION; BIOCHEMISTRY; METABOLISM;
D O I：
暂无
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
A microbial and enzymatic process for xylitol production that initiates from D-glucose occurs by virtue of a three-step process in which D-arabitol is the first intermediate product and D-xylulose is the second. To date, the steps of the formation of D-arabitol and the conversion of xylitol from D-xylulose are key points of departure for promoting the overall process for xylitol production from D-glucose. This review provides comprehensive insights regarding potential methods of xylitol production from D-glucose, which might be an alternative to the classical process that utilizes D-xylose as substrate.
引用
收藏
页码：3131 / 3135
页数：5
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