Investigations on the water content of candidate reference material CRM 679 cabbage powder

被引：3
|
作者：
Korhammer, S
Isengard, HD
Langer, N
Denzel, E
Markert, B
Muntau, H
Herzig, R
Quevauviller, P
机构：
[1] Int Hsch Inst Zittau, Fachgrp Umweltanalyt, D-02763 Zittau, Germany
[2] Univ Hohenheim, Inst Lebensmitteltechnol, D-70593 Stuttgart, Germany
[3] Commiss European Communities, Joint Res Ctr, Inst Environm, I-21020 Ispra, VA, Italy
[4] Arbeitsgemeinschaft Bioindikat, CH-3013 Bern, Switzerland
[5] Commiss European Communities, DG Res, B-1049 Brussels, Belgium
来源：
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 2000年 / 368卷 / 07期
关键词：
D O I：
10.1007/s002160000572
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
The determination of the residual water content by thermal methods and especially by Karl Fischer titration in a candidate reference material of the European Commission (candidate CRM 679 cabbage powder) is described and discussed.
引用
收藏
页码：664 / 668
页数：5
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