Thin-Layer Chromatography in the Determination of Synthetic and Natural Colorants in Foods

被引：0
|
作者：
Sherma, Joseph [1 ]
机构：
[1] Lafayette Coll, Dept Chem, Easton, PA 18042 USA
来源：
ADVANCES IN CHROMATOGRAPHY, VOL 56 | 2019年 / 56卷
关键词：
MASS-SPECTROMETRY; ANTIOXIDANT ACTIVITY; QUANTITATIVE-DETERMINATION; PLANAR CHROMATOGRAPHY; IMAGE-ANALYSIS; BETA-CAROTENE; DYE MIXTURES; AZO DYES; SUDAN I; EXTRACTION;
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：109 / 135
页数：27
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