The Effect of Frozen Storage Preparation Method on Sulforaphane Content in Kale

被引：0
|
作者：
Chenault, Margaret Clarice [1 ]
Lanza, Lisa [1 ]
Aljandali, Abeer [1 ]
Muniz, Juan [1 ]
机构：
[1] Drexel Univ, Nutr Sci, Philadelphia, PA 19104 USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
974.3
引用
收藏
页数：2
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