Carcass characteristics and meat composition of broiler rabbits on different dietary levels of protein and energy

被引：0
|
作者：
Kalita, P [1 ]
Bhuyan, R [1 ]
Konwar, BK [1 ]
机构：
[1] Coll Vet Sci, Dept Anim Nutr, Khanapara 781022, Guwahati, India
来源：
INDIAN VETERINARY JOURNAL | 2000年 / 77卷 / 11期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：972 / 975
页数：4
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