A simple and rapid detection assay for peptides based on the specific recognition of aptamer and signal amplification of hybridization chain reaction

被引:47
|
作者
Ma, Chao [1 ]
Liu, Haiyun [1 ]
Tian, Tian [1 ]
Song, Xianrang [2 ]
Yu, Jinghua [1 ]
Yan, Mei [1 ]
机构
[1] Univ Jinan, Sch Chem & Chem Engn, Jinan 250022, Peoples R China
[2] Shandong Canc Hosp & Inst, Shandong Prov Key Lab Radiat Oncol, Jinan 250117, Peoples R China
来源
BIOSENSORS & BIOELECTRONICS | 2016年 / 83卷
基金
中国国家自然科学基金;
关键词
Peptide; Aptamer; Graphene oxide; Hybrid chain reaction; MARKER MUCIN 1; GRAPHENE OXIDE; TUMOR-MARKER; APTASENSORS; SENSOR; POLYMERASE; BIOSENSOR; DISCOVERY; PROTEINS; LIGANDS;
D O I
10.1016/j.bios.2016.04.030
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
A simple and rapid assay for the detection of peptides is designed based on the specific recognition of aptamer, the quenching effect of graphene oxide (GO) and the efficient signal amplification of hybrid chain reaction (HCR). In this assay, the hairpin structure of aptamer is opened after binding with targets, and the initiation sequence could be exposed to hairpin probe 1 (H1) to open its hairpin structure. Then the opened H1 will open the hairpin structure of hairpin probe 2 (H2), and in turn, the opened initiation sequence of H2 continues to open H1. As a result, the specific recognition of target and fluorescent signals are accumulated through the process in short 1 h. Attentively, the aptamer can not only identify target peptides, but also initiate the HCR between H1 and H2. More importantly, the HCR is initiated only after the target recognition of aptamer. After HCR, the excess hairpin probes will be anchored on the GO surface, and the background is greatly reduced due to the quenching effect of GO. By using Mucin-1 (MUC1) as a model peptide, the assay has a wide linear range as two orders of magnitude and the detection range is from 0.01 to 5 nM with low detection limit of 3.33 pM. Therefore, the simple and rapid detection of the target can be realized, and the novel assay has great potential in detecting various peptides and even cancer cells. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:15 / 18
页数:4
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