Assessment of microbial fermentation products in fecal samples

被引：2
|
作者：
Valeur, J. [1 ]
Norin, E. [2 ]
Midtvedt, T. [2 ]
Berstad, A. [1 ]
机构：
[1] Univ Bergen, Inst Med, N-5020 Bergen, Norway
[2] Karolinska Inst, Dept Microbiol Tumor & Cell Biol, S-10401 Stockholm, Sweden
来源：
NEUROGASTROENTEROLOGY AND MOTILITY | 2010年 / 22卷 / 10期
关键词：
CHAIN FATTY-ACIDS; INTESTINAL MICROBIOTA;
D O I：
10.1111/j.1365-2982.2010.01534.x
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：1147 / 1147
页数：1
相关论文
共 50 条
  • [31] Measurement and comparison of the gut microbial communities in fecal, rectal swab, and mucosal samples
    Jones, Roshonda B.
    Zhu, Xiangzhu
    Moan, Emili
    Murff, Harvey J.
    Dai, Qi
    Shrubsole, Martha J.
    Fodor, Anthony A.
    Azcarate-Peril, M. Andrea
    Ness, Reid M.
    Seidner, Douglas L.
    [J]. CANCER RESEARCH, 2018, 78 (13)
  • [32] The maintenance of microbial community in human fecal samples by a cost effective preservation buffer
    Wu, Chongming
    Chen, Tianda
    Xu, Wenyi
    Zhang, Tingting
    Pei, Yuwei
    Yang, Yanan
    Zhang, Fang
    Guo, Hao
    Wang, Qingshi
    Wang, Li
    Zhao, Bowen
    [J]. SCIENTIFIC REPORTS, 2021, 11 (01)
  • [33] The maintenance of microbial community in human fecal samples by a cost effective preservation buffer
    Chongming Wu
    Tianda Chen
    Wenyi Xu
    Tingting Zhang
    Yuwei Pei
    Yanan Yang
    Fang Zhang
    Hao Guo
    Qingshi Wang
    Li Wang
    Bowen Zhao
    [J]. Scientific Reports, 11
  • [34] THE EFFECT OF DIET ON FECAL MOISTURE, OSMOLARITY OF FECAL EXTRACTS, PRODUCTS OF BACTERIAL FERMENTATION AND LOSS OF MINERALS IN FECES OF WEANED PIGS
    ETHERIDGE, RD
    SEERLEY, RW
    HUBER, TL
    [J]. JOURNAL OF ANIMAL SCIENCE, 1984, 58 (06) : 1403 - 1411
  • [35] Colonic metabolism of dietary polyphenols: Influence of structure on microbial fermentation products
    Rechner, AR
    Smith, MA
    Kuhnle, G
    Gibson, GR
    Debnam, ES
    Srai, SKS
    Moore, KP
    Rice-Evans, CA
    [J]. FREE RADICAL BIOLOGY AND MEDICINE, 2004, 36 (02) : 212 - 225
  • [36] Production of isotopically labelled natural products and metabolites by microbial fermentation and biotransformation
    Scheffler, Frank
    Geach, Neil
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 256
  • [37] Screening of Microbial Fermentation Products for Anti-M. tuberculosis Activity
    Reheman, Aikebaier
    Lu, Di
    Wang, Yifan
    Chen, Xi
    Cao, Gang
    Wan, Chuanxing
    [J]. ANIMALS, 2022, 12 (15):
  • [38] Development of functional bioflavor based on Indonesian indigenous microbial fermentation products
    R. Haryo Bimo Setiarto
    Senlie Octaviana
    Urip Perwitasari
    Ario Betha Juanssilfero
    Suprapedi Suprapedi
    [J]. Journal of Ethnic Foods, 11 (1)
  • [39] Effects of chemical acidification and microbial fermentation on the rheological properties of meat products
    Barbut, S
    [J]. MEAT SCIENCE, 2005, 71 (02) : 397 - 401
  • [40] Commercialization of natural products from discovery via microbial fermentation processes
    Maddipati, Prasanth
    Stowers, Christopher
    Mikola, Mark
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 256
12345