Effect of Coccinia indica leaves on antioxidant status in streptozotocin-induced diabetic rats

被引:58
|
作者
Venkateswaran, S [1 ]
Pari, L [1 ]
机构
[1] Annamalai Univ, Fac Sci, Dept Biochem, Annamalainagar 608002, Tamil Nadu, India
关键词
Coccinia indica; enzymic antioxidants; ethanolic extract; streptozotocin diabetes;
D O I
10.1016/S0378-8741(02)00294-5
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The antioxidant effect of an ethanolic extract of Coccinia indica leaves, an indigenous plant used in Ayurvedic medicine in India, was studied in Streptozotocin-diabetic rats. Oral administration of Coccinia indica leaf extract (CLEt) (200 mg/kg body weight) for 45 days resulted in a significant reduction in thiobarbituric acid reactive substances and hydroperoxides. The extract also causes a significant increase in reduced glutathione, superoxide dismutase, catalase, glutathione peroxidase and glutathione-S-transferase in liver and kidney of streptozotocin diabetic rats, which clearly shows the antioxidant property of CLEt. The effect of CLEt at 200 mg/kg body weight was more effective than glibenclamide. (C) 2002 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:163 / 168
页数:6
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