Effects of asphaltene aggregation in model heptane-toluene mixtures on stability of water-in-oil emulsions

被引:327
|
作者
McLean, JD [1 ]
Kilpatrick, PK [1 ]
机构
[1] N Carolina State Univ, Dept Chem Engn, Raleigh, NC 27695 USA
关键词
D O I
10.1006/jcis.1997.5177
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
As part of an ongoing investigation into the stability of water-in-crude oil emulsions, model oils have been utilized to further probe the effects of crude solvency as well as specific resin-asphaltene interactions on emulsion stability. These model oils were constructed by dissolving varying amounts of resins and/or asphaltenes in a mixture of heptane and toluene. The resins and asphaltenes used in this study were isolated from four different crude types-Arab Berri (AB), Arab Heavy (AH), Alaska North Slope (ANS), and San Joaquin Valley (SJV)-and characterized in a previous study using heptane precipitation of the asphaltenes followed by an extrographic separation of the resins from silica gel. Asphaltenes dissolved in heptol at concentrations of just 0.5% were shown to generate emulsions which were even more stable than those generated from their respective whole crude oils. Some types of resins (e.g., from AH and SJV) also demonstrated an ability to stabilize emulsions although these resin-stabilized emulsions were considerably less stable than those prepared with asphaltenes. The primary factors governing the stability of these model emulsions were the aromaticity of the crude medium (as controlled by the heptane:toluene ratio), the concentration of asphaltenes, and the availability of solvating resins in the oil (i.e., the resin/asphaltene or R/A ratio). The model emulsions were the most stable when the crude medium was 30-40% toluene and in many cases at small R/A ratios (i.e., R/A less than or equal to 1). This strongly supports the theory that asphaltenes are the most effective in stabilizing emulsions when they are near the point of incipient precipitation. The types of resins and asphaltenes used to construct these model oils also played a role in determining the resultant emulsion stability which indicates the importance of specific resin-asphaltene interactions. The interfacially active components that stabilized these model systems were the most polar and/or condensed portions of the resin and asphaltene fractions as determined by elemental and neutron activation analyses. All of these results point to the significance of the solubility state of the asphaltenes in determining the emulsifying potential Of these crude oils. (C) 1997 Academic Press.
引用
收藏
页码:23 / 34
页数:12
相关论文
共 50 条
  • [31] Mechanism of High Stability of Water-in-Oil Emulsions at High Temperature
    Wang, Dianlin
    Lin, Meiqin
    Dong, Zhaoxia
    Li, Lu
    Jin, Shaoping
    Pan, Dingcheng
    Yang, Zihao
    [J]. ENERGY & FUELS, 2016, 30 (03) : 1947 - 1957
  • [32] THE INFLUENCE OF WPC 80 ADDITIVE ON THE STABILITY OF WATER-IN-OIL EMULSIONS
    Tabaszewska, Malgorzata
    Grega, Tadeusz
    Najgebauer-Lejko, Dorota
    Jaworska, Grazyna
    [J]. ANNALS OF ANIMAL SCIENCE, 2015, 15 (04): : 997 - 1008
  • [33] Transient stability of surfactant and solid stabilized water-in-oil emulsions
    Venkataramani, D.
    Smay, J. E.
    Aichele, C. P.
    [J]. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2016, 490 : 84 - 90
  • [34] DEMULSIFICATION OF NATURAL WATER-IN-OIL EMULSIONS WITH COMPOSITIONAL MIXTURES BASED ON SURFACTANTS
    Adilbekova, Akbota
    Omarova, Kainzhamal
    [J]. 16TH INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC GEOCONFERENCE, SGEM 2016: SCIENCE AND TECHNOLOGIES IN GEOLOGY, EXPLORATION AND MINING, VOL IV, 2016, : 95 - 102
  • [35] Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions
    Cheng, Ce
    Gao, Hongxia
    McClements, David Julian
    Zeng, Huaying
    Ma, Li
    Zou, Liqiang
    Miao, Jinyu
    Wu, Xiaolin
    Tan, JiaNeng
    Liang, Ruihong
    Liu, Wei
    [J]. FOOD CHEMISTRY, 2022, 372
  • [36] Relationship Between the Stability of Changqing Water in Oil Emulsions and Asphaltene Content
    长庆油包水乳状液的稳定性与沥青质含量的关系
    [J]. Kang, Wanli (kangwanli@126.com), 2018, Science Press (34):
  • [37] Effect of asphaltene and resins on the stability of water-in-waxy oil emulsions
    Zaki, N
    Schorling, PC
    Rahimian, I
    [J]. PETROLEUM SCIENCE AND TECHNOLOGY, 2000, 18 (7-8) : 945 - 963
  • [38] STABILITY OF MIXTURES OF WATER OIL AND BRINE OIL-EMULSIONS
    DAVIES, R
    GRAHAM, DE
    VINCENT, B
    [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1988, 126 (02) : 616 - 621
  • [39] Crude oil emulsion: A review on formation, classification and stability of water-in-oil emulsions
    Wong, S. F.
    Lim, J. S.
    Dol, S. S.
    [J]. JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, 2015, 135 : 498 - 504
  • [40] Effect of the type of the oil phase on stability of highly concentrated water-in-oil emulsions
    I. Masalova
    E. Kharatyan
    N. N. Tshilumbu
    [J]. Colloid Journal, 2013, 75 : 579 - 585