Raw milk for sale in Pisa province: biosecurity of dairy farms and hygienic evaluation of milk

被引：5

作者：

Fratini, F. ^{[1
]}

Nuvoloni, R. ^{[1
]}

Ebani, V. V. ^{[1
]}

Faedda, L. ^{[1
]}

Bertelloni, F. ^{[1
]}

Fiorenza, G. ^{[1
]}

Cerri, D. ^{[1
]}

机构：

[1] Univ Pisa, Dipartimento Patol Anim Profilassi & Igiene Alime, I-56100 Pisa, Italy

来源：

VETERINARY RESEARCH COMMUNICATIONS | 2010年 / 34卷

关键词：

Raw milk; Total bacterial count; Somatic cells;

D O I：

10.1007/s11259-010-9384-3

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

Selling raw milk by automatic dispenser on the farm is a good way to increase income. The aim of the present research is to evaluate both the biosecurity of dairy farms in the Pisa province and the hygienic quality of raw milk. Two farms, chosen because of previously analyzed results carried out on animals and milk, were monitored for 9 months according to the regional law DGR 381/2007. The results obtained showed that these farms presented good cattle health status. The raw milk tested was of a satisfactory hygienic quality, with great variability among milk samples in certain parameters, such as somatic cell count. This study confirmed the importance of consistent, ongoing control of safety conditions on dairy farms.

引用

页码：S171 / S174

页数：4

共 50 条

[31] CLEANING MILK VATS ON DAIRY FARMS
MCFETRID.MJ
NEW ZEALAND JOURNAL OF AGRICULTURE, 1969, 118 (03): : 24 - &
[32] Evaluation of the physical-chemical, hygienic and sanitary quality of refrigerated raw milk
Román, S
Guerrero, L
Pacheco, L
REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2003, 13 (02): : 146 - 152
[33] ACCESS FOR MILK TANKERS TO DAIRY FARMS
MCFETRID.MJ
NEW ZEALAND JOURNAL OF AGRICULTURE, 1968, 116 (03): : 52 - &
[34] Measurability and development of the hygienic value of the raw material milk
Suhren, VG
Reichmuth, J
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 2003, 55 (01): : 5 - 36
[35] Influence of raw milk refrigeration on its hygienic quality
Krzyzanowski, J
Wrona, Z
Wierzchowski, P
MEDYCYNA WETERYNARYJNA, 1997, 53 (12) : 720 - 721
[36] Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of Raw Milk from Dairy Farms
Kumar, Nirmal
Kumar, Vinay
Waheed, Syed Mohsin
Pradhan, Diwas
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2020, 58 (04) : 359 - 369
[37] Milking time hygiene interventions on dairy farms reduce spore counts in raw milk
Evanowski, Rachel L.
Kent, David J.
Wiedmann, Martin
Martin, Nicole H.
JOURNAL OF DAIRY SCIENCE, 2020, 103 (05) : 4088 - 4099
[38] Assessment of Quality and Safety Criteria of Raw Milk Samples from Different Dairy Farms
Visciano, Pierina
Schirone, Maria
MICROBIOLOGY RESEARCH, 2022, 13 (03) : 620 - 625
[39] HEATING AND STORING MILK ON DAIRY FARMS BEFORE PASTEURIZATION IN MILK PLANTS
ZALL, RR
CHEN, JH
JOURNAL OF DAIRY SCIENCE, 1981, 64 (07) : 1540 - 1544
[40] The impact of milk temperature monitoring on milk quality on Ontario dairy farms
Perkins, N.
Kelton, D.
Leslie, K.
Hand, K.
MacNaughton, G.
PROCEEDINGS OF THE FORTIETH ANNUAL CONFERENCE AMERICAN ASSOCIATION OF BOVINE PRACTITIONERS, 2007, : 267 - 267

← 1 2 3 4 5 →