Coenzyme Q10 Supplementation and Exercise in Healthy Humans: A Systematic Review

被引:40
|
作者
Sarmiento, Alvaro [1 ,2 ]
Diaz-Castro, Javier [1 ,2 ]
Pulido-Moran, Mario [2 ,3 ]
Kajarabille, Naroa [1 ,2 ]
Guisado, Rafael [4 ]
Ochoa, Julio J. [1 ,2 ]
机构
[1] Univ Granada, Fac Pharm, Dept Physiol, E-18071 Granada, Spain
[2] Univ Granada, Inst Nutr & Food Technol Jose Mataix Verdu, E-18071 Granada, Spain
[3] Univ Granada, Fac Pharm, Dept Biochem & Mol Biol 2, E-18071 Granada, Spain
[4] Univ Granada, Fac Hlth Sci, E-18071 Granada, Spain
关键词
Coenzyme Q10; exercise; inflammatory signalling; oxidative damage; physical performance; ubiquinol; OXIDATIVE STRESS; SUPRAMAXIMAL EXERCISE; ENERGY-METABOLISM; PHYSICAL-EXERCISE; REPEATED BOUTS; AEROBIC POWER; Q(10); PLASMA; PERFORMANCE; UBIQUINONE;
D O I
10.2174/1389200216666151103115654
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Objective: Coenzyme Q10 (CoQ10) is an endogenous lipid-soluble benzoquinone compound that functions as a diffusible electron carrier in the electron transport chain. It is prevalent in all human tissues and organs, although it is mainly biosynthesised and concentrated in tissues with high energy turnover. The aim of this review was to perform an exhaustive analysis of the influence and effects of CoQ10 supplementation on parameters related to exercise in healthy humans, and to clarify the current state of knowledge of this field of study, presenting the relevant data in a systematic manner. Method: This paper describes a transversal descriptive systematic review of published research in this field; the study was conducted using a method adapted from the PRISMA guidelines. The inclusion criteria applied were based on the PICO (population, intervention, comparison, and outcome) model. Results: The database search performed yielded 372 citations. Finally, 13 studies met all the inclusion criteria and were incorporated in the present review. Conclusion: CoQ10 has properties related to bioenergetic and antioxidant activity; thus, it is intimately involved in energy production and in the prevention of peroxidative damage to membrane phospholipids and of free radical-induced oxidation. These properties make it suitable as a dietary supplement to improve cellular bioenergetics and to inhibit certain age-related pathologies.
引用
收藏
页码:345 / 358
页数:14
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