Labels are All-rounders Labeling supports Automation, Digitization and the Consumer

被引:0
|
作者
Gellrich, Karen
机构
来源
FLEISCHWIRTSCHAFT | 2021年 / 101卷 / 05期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:46 / 47
页数:2
相关论文
共 30 条
  • [21] Risk communication for labeling all ingredients in consumer products
    Lee, Byung-Mu
    Choi, Mira
    Shin, Insoo
    Kim, Jinyong
    Choi, Zeehyun
    Kim, Kyoungeun
    Choi, Kyungmoon
    Yang, Seyun
    So, Dam Yi
    Tae Ju, Seon
    Kwon, Seok
    JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 2020, 83 (13-14): : 509 - 524
  • [22] Not All Labels Are Equal: Rationalizing The Labeling Costs for Training Object Detection
    Elezi, Ismail
    Yu, Zhiding
    Anandkumar, Anima
    Leal-Taixe, Laura
    Alvarez, Jose M.
    2022 IEEE/CVF CONFERENCE ON COMPUTER VISION AND PATTERN RECOGNITION (CVPR 2022), 2022, : 14472 - 14481
  • [23] Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products
    Roe, Brian
    Teisl, Mario F.
    FOOD POLICY, 2007, 32 (01) : 49 - 66
  • [24] EU climate labeling policy: Analyzing consumer ' s comprehension of CO 2 footprint labels
    Dreist, Denise
    Weinfurtner, Tobias
    Spiller, Achim
    Lemken, Dominic
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2024, 17
  • [25] How Sugar Labeling Affects Consumer Sugar Reduction: A Case of Sucrose Grade Labels in China
    Xin, Yijing
    Sheng, Jiping
    Yi, Fujin
    Hu, Yang
    FOODS, 2024, 13 (12)
  • [26] "Isn't it all unnatural anyway?" Consumer Understanding of legal Flavor Labeling
    Kuehl, Sara
    Zuehlsdorf, Anke
    Spiller, Achim
    ERNAHRUNGS UMSCHAU, 2019, 66 (07): : M400 - M407
  • [27] Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued
    Chen, Xuqi
    Gao, Zhifeng
    Swisher, Marilyn
    House, Lisa
    Zhao, Xin
    ECOLOGICAL ECONOMICS, 2018, 154 : 201 - 210
  • [28] Evaluating bottles and labels versus tasting the oils blind: Effects of packaging and labeling on consumer preferences, purchase intentions and expectations for extra virgin olive oil
    Delgado, Claudia
    Gomez-Rico, Aurora
    Guinard, Jean-Xavier
    FOOD RESEARCH INTERNATIONAL, 2013, 54 (02) : 2112 - 2121
  • [29] Comparison of Front-of-Pack Labeling to clarify German Consumers about the Nutritional Value of Food Color Coded Labels improve on all other Systems
    Egnell, Manon
    Talati, Zenobia
    Pettigrew, Simone
    Galan, Pilar
    Hercberg, Serge
    Julia, Chantal
    ERNAHRUNGS UMSCHAU, 2019, 66 (05): : M260 - M268
  • [30] Analysis of 1016 commercial food ingredient labels to review food allergen labeling and consumer protection act (FALCPA) compliance, use of advisory statements, and possible pitfalls for food-allergic consumers
    Chung, D.
    Pieretti, M. M.
    Pacenza, R.
    Slotkin, T.
    Sicherer, S. H.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2008, 121 (02) : S183 - S183