Identification of a new sesquiterpine component from Schisandra chinensis and its anti-inflammatory effect

被引：0
|
作者：
Park, Soojin [1 ]
Im, Dongsoon [1 ]
机构：
[1] Pusan Natl Univ, Busan, South Korea
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
lb516
引用
收藏
页数：1
相关论文
共 50 条
  • [21] Identification of Lactic Acid From Probiotic Yeast as an Anti-Cancer and Anti-Inflammatory Component
    Yang, Guoxun
    Xu, Hua
    Goldsmith, Jeffrey
    Kelly, Ciaran
    Chen, Xinhua
    INFLAMMATORY BOWEL DISEASES, 2012, 18 : S90 - S91
  • [22] Anti-inflammatory and antimicrobial coumarins from the stems of Eurya chinensis
    Song, Jia-Ling
    Yuan, Yao
    Tan, Hai-Bo
    Huang, Ri-Ming
    Liu, Hong-Xin
    Xu, Zhi-Fang
    Qiu, Sheng-Xiang
    JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2017, 19 (03) : 222 - 228
  • [23] A new monoterpenoid glyciside from Schisandra chinensis
    Dai, HF
    Tan, NH
    Zhou, J
    CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2005, 26 (09): : 1659 - 1661
  • [24] Protective Effect of Schisandra chinensis Extract Against Ethanol-Induced Gastric Ulcers in Mice by Promoting Anti-inflammatory and Mucosal Defense Mechanisms
    Si, Wen-zhang
    Hu, Xin-xin
    Shen, Chen
    Luo, Ming-xiao
    Xuan, Yan-han
    Fu, Hai-jing
    Xing, Guiying
    Zhang, Hua-fang
    Zhang, Jian
    Liu, Zheng
    REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, 2020, 30 (06): : 780 - 788
  • [25] Protective Effect of Schisandra chinensis Extract Against Ethanol-Induced Gastric Ulcers in Mice by Promoting Anti-inflammatory and Mucosal Defense Mechanisms
    Wen-zhang Si
    Xin-xin Hu
    Chen Shen
    Ming-xiao Luo
    Yan-han Xuan
    Hai-jing Fu
    Guiying Xing
    Hua-fang Zhang
    Jian Zhang
    Zheng Liu
    Revista Brasileira de Farmacognosia, 2020, 30 : 780 - 788
  • [26] Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects
    Ting Hu
    Qi-Mei Liu
    Xiao-Wei He
    Fei Huang
    Ming-Wei Zhang
    Jian-Guo Jiang
    Journal of Food Science and Technology, 2017, 54 : 4315 - 4323
  • [27] Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects
    Hu, Ting
    Liu, Qi-Mei
    He, Xiao-Wei
    Huang, Fei
    Zhang, Ming-Wei
    Jiang, Jian-Guo
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (13): : 4315 - 4323
  • [28] New insights into insulin: The anti-inflammatory effect and its clinical relevance
    Qiang Sun
    Jia Li
    Feng Gao
    WORLD JOURNAL OF DIABETES, 2014, 5 (02) : 89 - 96
  • [29] Triterpene Saponins from Clematis chinensis and Their Potential Anti-inflammatory Activity
    Fu, Qiang
    Zan, Ke
    Zhao, Mingbo
    Zhou, Sixiang
    Shi, Shepo
    Jiang, Yong
    Tu, Pengfei
    JOURNAL OF NATURAL PRODUCTS, 2010, 73 (07): : 1234 - 1239
  • [30] Cucurbitane triterpenes from Hemsleya chinensis tubers and their anti-inflammatory activities
    Lian, Feihe
    Chi, Jun
    Meng, Qionglin
    Li, Qingxia
    Chen, Anying
    Wang, Zhimin
    Dai, Liping
    FITOTERAPIA, 2023, 166
12345