Efficacy of "Mentoring to Be Active" on Weight Loss, Body Mass Index, and Body Fat among Obese and Extremely Obese Youth in Rural Appalachia

被引:7
|
作者
Smith, Laureen H. [1 ,2 ]
Petosa, Rick L. [2 ]
Laurent, Devin [2 ]
机构
[1] Ohio State Univ, Coll Nursing, 240 Newton Hall,1585 Neil Ave, Columbus, OH 43210 USA
[2] Ohio State Univ, Dept Human Sci, Coll Educ & Human Ecol, Columbus, OH 43210 USA
来源
JOURNAL OF RURAL HEALTH | 2020年 / 36卷 / 01期
关键词
body mass index; extremely obese; health promotion; obesity; weight loss; TIME PHYSICAL-EXERCISE; UNITED-STATES; TEEN MENTORS; ADOLESCENTS; CHILDREN; ADIPOSITY; BEHAVIOR; OVERWEIGHT; PREVENTION; VALIDITY;
D O I
10.1111/jrh.12410
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Purpose This study compares the efficacy of a behavioral skills mentoring program (Mentored Planning to Be Active [MBA]) to a teacher-led program (Planning to Be Active [PBA]) for increasing physical activity in Appalachian teens on health outcomes (weight loss, body mass index (BMI), and body fat). Methods Secondary analysis of a larger group-randomized controlled trial was conducted in 20 rural Appalachian schools. Descriptive Pearson correlations and multivariate analyses with between-subject effects were conducted. Effect sizes (ES) using Cohen's d and odds ratios (OR) with 95% confidence intervals were calculated. Findings The obese MBA group lost 77.5% more weight by T3 compared to the PBA group; T2 was (F = 8.51, P = .000) and T3 was (F = 7.62, P = .000). ES was 0.34. OR = 1.45 (95% CI: 0.558-3.792) at T2 and OR = 3.32 (95% CI: 1.103-9.978) at T3. Extremely obese in the MBA group lost 80.0% more weight compared to the PBA group; T2 was (F = 5.23, P = .025) and at T3 (F = 6.33, P = .015) ES was 0.58. OR = 4.36 (95% CI: 0.981-19.34). Extremely obese females lost more weight compared to males (F = 4.75, P = .034). BMI and body fat had similar results; youth in the MBA group had the most improvement. Conclusions Rural Appalachian youth are disproportionately extremely obese. BMI does not capture adiposity or cardiovascular risk. BMI, BMI percentile, raw weight, fat mass, and percent body fat are more complete analyses of adiposity and cardiovascular risk.
引用
收藏
页码:77 / 87
页数:11
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