Introduction to the Fourth Global Summit on the Health Effects of Yogurt

被引：0
|
作者：
Donovan, Sharon M. [1 ]
Salas-Salvado, Jordi [2 ,3 ]
机构：
[1] Univ Illinois, Food Sci & Human Nutr, Urbana, IL 61801 USA
[2] Univ Rovira & Virgili, Human Nutr Unit, Univ Hosp St Joan de Reus, Dept Biochem & Biotechnol,Fac Med & Hlth Sci,Pere, Reus, Spain
[3] Inst Salut Carlos III, Biomed Res Ctr Physiopathol Obes & Nutr CIBERobn, Madrid, Spain
来源：
JOURNAL OF NUTRITION | 2017年 / 147卷 / 07期
关键词：
DOSE-RESPONSE METAANALYSIS; DAIRY CONSUMPTION; GUT MICROBIOTA; GLYCEMIC INDEX; TYPE-2; ASSOCIATION; RISK; INFLAMMATION; OBESITY; FOODS;
D O I：
10.3945/jn.116.240994
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1449S / 1451S
页数：3
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