Estimation of the human liver volume and configuration using three-dimensional ultrasonography: Effect of a high-caloric liquid meal

被引：0
|
作者：
Hausken, T
Leotta, DF
Helton, S
Kowdley, KV
Goldman, B
Vaezy, S
Bolson, EL
Sheehan, FH
Martin, RW
机构：
来源：
GASTROENTEROLOGY | 1998年 / 114卷 / 04期
关键词：
D O I：
10.1016/S0016-5085(98)85084-1
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
L0225
引用
收藏
页码：A1253 / A1253
页数：1
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