Lignocellulose degradation by the isolate of Streptomyces griseorubens JS']JSD-1

被引:14
|
作者
Feng, Haiwei [1 ,2 ,3 ]
Sun, Yujing [1 ]
Zhi, Yuee [1 ,2 ,3 ]
Mao, Liang [1 ,2 ,3 ]
Luo, Yanqing [1 ,2 ,3 ]
Wei, Xing [1 ,2 ,3 ]
Zhou, Pei [1 ,3 ]
机构
[1] Shanghai Jiao Tong Univ, Sch Agr & Biol, Shanghai 200240, Peoples R China
[2] Shanghai Jiao Tong Univ, Key Lab Urban Agr South, Minist Agr, Shanghai 200240, Peoples R China
[3] Shanghai Jiao Tong Univ, Bor S Luh Food Safety Res Ctr, Shanghai 200240, Peoples R China
基金
国家高技术研究发展计划(863计划);
关键词
Streptomyces griseorubens; Lignocellulose; Genome sequencing; Multicopper oxidase; Glucanases; Xylosidase; COMPLETE GENOME SEQUENCE; THERMOMONOSPORA-FUSCA; BIOMASS PRETREATMENT; LIGNIN DEGRADATION; COELICOLOR A3(2); BETA-1,4-ENDOGLUCANASE; VIRIDOSPORUS; PURIFICATION; HYDROLASE; EVOLUTION;
D O I
10.1007/s10142-014-0425-9
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Streptomyces griseorubens JSD-1 is an isolate that can utilize lignocellulose (straw) as its sole carbon source for growth, and these lignocellulolytic genes involved in this biotransformation are expected to be crucial. However, little is known about the genetic basis related to this process. To further investigate the lignocellulose-degrading mechanisms, genome sequencing was carried out using MiSeq platform. After obtaining its draft genome, the key lignocellulolytic genes such as multicopper oxidase, exo-1, 4-beta-glucanase, endo-1,4-beta-glucanase, and beta-xylosidase were identified and characterized. Multiple sequence alignments were performed to find out the identities of these analyzed proteins to those of their similar species. Signal peptide cleavage sites were predicted by SignalP 4.1 to reflect the cellular localization of their mature proteins. Besides, predicted 3D structures of these proteins were modeled by Phyre2, which showed to be highly identical to the templates in the PDB database. Finally, quantitative real-time PCR revealed that expression levels of all analyzed enzymes were significantly and generally up-regulated during the whole cultivation, indicating that they all contributed to the biodegradation.
引用
收藏
页码:163 / 173
页数:11
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